Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's Salads


nikki8

Recommended Posts

nikki8 Explorer

What is wrong with McDondald's salads? Especially if you use your own salad dressing. Almost every salad on their gluten-free menu is not available except ceasar wihout chicken (why without?) and the side salad.

I'm brand new-just diagnosed last week, so please be patient with my ignorance.

Thanks

Nikki


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer
What is wrong with McDondald's salads? Especially if you use your own salad dressing. Almost every salad on their gluten-free menu is not available except ceasar wihout chicken (why without?) and the side salad.

I'm brand new-just diagnosed last week, so please be patient with my ignorance.

Thanks

Nikki

Welcome. There are no silly questions here - only silly people :P

If memory serves me correctly the chicken is seasoned with some gluten containing ingredient before it even arrives at McD's <_<

I've never had a problem with their side salad and Newman's Ranch dressing, I don't go there much, but the kids need a treat once in a while (they LOVE the playland :) )

hez Enthusiast

I also think the website for McDonald's also worries about cc. They cut the chicken into strips on the same board that they cut gluten on.

I usually only get the apples with carmel dip. They come sealed so I know that a silly/incompetent worker did not mess it up.

Hez

kb8ogn Rookie

I get their salads without the chicken. I know the asian salad is made without any chicken added. You have to specifically request that.

I also bring my own dressing with me. I don't use their dressings at all.

Shelli

Lisa Mentor

Their apple/grape fruit salad with yogurt is really good.........but, pitch the walnuts (wheat flour) <_<

pinky Apprentice

the problem with the salads is the chicken has wheat in it. also, the bacon bits' smoke flavoring may contain gluten. the nuts in the fruit and nuts salad have gluten. the dressings are actually all fine-- no gluten.

kb8ogn Rookie
the dressings are actually all fine-- no gluten.

The dressing that comes with the asian salad states on the packaging that it contains gluten.

Shelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schmenge Newbie
The dressing that comes with the asian salad states on the packaging that it contains gluten.

Shelli

Lo-fat Family Italian also contains gluten, but these are the ony two.

Tiki Newbie

i ate a salad there once but it was a while ago, and i have a feeling the information they gave me wasn't 100% correct. i was also sad to find out that i can no longer have their fries. but then again who wants fries that have diary, gluten, and meat products added to them.

KaitiUSA Enthusiast

the newmans own dressing is ok but the chicken definitely has gluten because every time I have tried to eat some there I end up sick from it so now I won't eat it. i was told that it was because of them cutting the chicken with the same knife on the cutting board with gluten so I asked for it not to be cut and they didn't cut it so I ate it and still got sick

pinky Apprentice

kaiti,

if you look on the website at the ingredients, there is actually wheat in the chicken. (which is grody anyway!)

angel-jd1 Community Regular
kaiti,

if you look on the website at the ingredients, there is actually wheat in the chicken. (which is grody anyway!)

Yep they have taken the chicken breast off the gluten-free list sometime within this last year.

-Jessica :rolleyes:

KaitiUSA Enthusiast

Yes, I haven't had any since they changed it but at one point it had been gluten free and I still reacted

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,474
    • Most Online (within 30 mins)
      7,748

    Kelly Hannon
    Newest Member
    Kelly Hannon
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.