Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cranberry Juice


jesscarmel

Recommended Posts

jesscarmel Enthusiast

does anyone know of a gluten free cranberyy juice. my dr recommended it.

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
does anyone know of a gluten free cranberyy juice. my dr recommended it.

thanks!

I drink ocean spray cran-raspberry with no problems. It is pretty good and not as tart as just plain cranberry.

Do Ocean Spray® products contain gluten?

The protein gluten found in certain grains (wheat, barley, rye and oats or hybrids of these) is a concern for those with Celiac Disease. Based on documentation from our ingredient suppliers, Ocean Spray beverages and sauces are free from this type of gluten. Craisins® Trail Mixes and Craisins® Chocolate Covered Cranberries may contain gluten. If you have a particularly acute sensitivity to gluten in foods, we suggest you consult your physician for his or her recommendation.

-Jessica

Kibbie Contributor

My daughter and I only drink cranberry juice... I have not found one that has gluten in it (we get the 100% juice with no sugar added maybe thats why)

does anyone know of a gluten free cranberyy juice. my dr recommended it.

thanks!

Lisa Mentor

I use Cranraisins in chicken salad and broccoli salad with no issue. The Cran-train mix may be a problem.

Franceen Explorer

I have yet to find a true and pure "JUICE" (of any kind: Cranberry, Apple, Orange, tomato, grape) that DOES contain gluten!! Mixes of juice/other stuff (like V8 Splash,etc are more risky, but label-reading usually works ok for those). V8 is also gluten free!

new to LI Newbie

any 100& cranberry juice would work for you.

some company's...Knudsen, after the fall, lakewood, and mountain sun.

i'm sure their are others but these are the ones im aware of

jkmunchkin Rising Star

I drink the Ocean Spray Cran-Grape all the time. I'm like a 5 yr. old, I don't really like soda that much and mostly drink either apple juice (I like the Mott's Natural one) or the cran-grape.

Oh also the Nantucket Nectars cranberry juice is really good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast
I drink the Ocean Spray Cran-Grape all the time. I'm like a 5 yr. old, I don't really like soda that much and mostly drink either apple juice (I like the Mott's Natural one) or the cran-grape.

Oh also the Nantucket Nectars cranberry juice is really good.

thanks guys! do you guys find it really keeps infections away. i dont like it at all but was told to drink it to keep away infections.

Felidae Enthusiast

If you don't like the juice, you could take a supplement. I take one cranberry pill a day and I have not had an infection since. It's been at least six years.

jesscarmel Enthusiast
If you don't like the juice, you could take a supplement. I take one cranberry pill a day and I have not had an infection since. It's been at least six years.

thats a great idea. what is the pill called?

Felidae Enthusiast
thats a great idea. what is the pill called?

I'm in Canada, but I'm sure you can find an equivalent brand in the USA. What I take is Jamieson Cranberry Complex 500mg.

Another brand is Swiss Herbal. Whatever brand you can find, make sure you check if it is gluten-free. I bet you could find something at a natural food store, like Whole Foods, possibly. Iget mine at the regular grocery store.

Robina Contributor
I have yet to find a true and pure "JUICE" (of any kind: Cranberry, Apple, Orange, tomato, grape) that DOES contain gluten!! Mixes of juice/other stuff (like V8 Splash,etc are more risky, but label-reading usually works ok for those). V8 is also gluten free!

Mountain Sun makes pure juices... cranberry, blueberry, etc... but they're so strong they definitely have to be diluted... I buy them in the Nature's Place section of Hannaford's Supermarkets....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.