Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Everyone Wish Me Luck Tomorrow....


Canadian Karen

Recommended Posts

Canadian Karen Community Regular

Tomorrow is my appointment with the Professor at St. Mike's Hospital who specialized specifically in Celiac. Wish me luck that I will finally be getting on the proper road to recovery.... I have two meds written down that people have suggested to me re chronic diarrhea, one is Modulon and I can't remember the other, although I do have it ready for the dr. tomorrow.... Hopefully, we can finally get this chronic diarrhea under control.....

Wish me luck, everyone!!! And keep your fingers crossed that he doesn't want to admit me for two weeks, put me on IV, shut down my bowels and treat me with prednisone - which is what my GI dr. said might be done......

Hugs, everyone.....

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stargirl Apprentice

GOOD LUCK! I'll be praying for you.

Canadian Karen Community Regular

Thanks! I am keeping my fingers crossed, and my toes too!

I found the second med someone suggested: Hyoscyam 0.125 mg.

Apparently, it helps with both the abdominal pain and the diarrhea....

Karen

j9n Contributor

Good luck Karen! My prayers and good thoughts are with you too!!

lyndszai Apprentice

Good Luck hope you get everything under control

celiac3270 Collaborator

Good luck! We'll get this stuff under control....keep us posted.

-celiac3270

Guest ~wAvE WeT sAnD~

Good luck, Karen!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GEF Explorer

Good luck, Karen!! I hope you get some answers and support!

Is this: Hyoscyam 0.125 mg, Levsin? Pretty neat since it can be disolved under your tongue... but, it's a sulfa drug... bad for me :angry:

Canadian Karen Community Regular

Hello everyone.

Well, I have had some good news and some not so great news....

Professor Dr. Moore was one of the most knowledgeable dr's I have come across in regards to celiac. He spent over an hour with me explaining things, possibilities, complications, etc.

Basically, something is really quite askew..... I can't remember which one he was talking about, but one of the tests from back in June with Dr. Devlin, he said was sky high. It was over 100. He says there are several possibilities for my failure to show improvement on the gluten free diet.

Number One: He said definitely to stay lactose free as that is a major irrititant to a celiac because the part of the villi that digests lactose is eaten away and there is no possible way that we can digest it.

Number Two: He wants to do a full colonoscopy within the next two-three weeks, with several biopsies, and depending what the biopsies show, he will decide then if I require prednisone treatment.

Number Three: He talked alot about the possibility of Collagenous Colitis I may have along with my Celiac.

Number Four: I must remain on a high fibre, lactose free, low "flatogenic" diet.

No bananas, apples, cherries plums, prunes, or their juices.

No lentils, chick peas, kidney beans, cabbage, cauliflower, broccoli & turnips.

(apparently, bacteria in the colon (large bowel) ferment these poorly absorbed carbohydrates to produce gases and irritating organic acids)

The high fibre (40 grams per day) includes 2 heaping tbsp. of Pro-Diem (psyllium) or 2 tablets of Equalactin (calcium Polycarbophil) at bedtime. Since Equalactin is only available in the States, I guess Pro-Diem is my only option. Too bad, because the professor said that the best results come from Equalactin. I must also have each day 2 servings of fruit, 2 servings of vegetables, 1 lettuce salad. He also wants me to have 2 - 3 tablespoons of yogurt with culture per day. I asked him about the acidophillis for the bacteria, he stated that in lab results, bacteria from yogurt grew at a much higher rate than bacteria from acidophillus.

I also can no longer take any Pepto Bismol, as he does not want the test results to be masked in any way by medication. He also took blood today.

Apparently, and ironically, if it is Collagenous Colitis, the first treatment he would start with is very high doses of Pepto Bismol tablets (8 per day) for 8 weeks. Sometimes, this totally clears it up. If that does not work, then the next step would be steroids.

After all of the tests are done and the results are in from the biopsies, that is when he will determine where to go next. He did seem to make it sound that there are many possibilities other than refractory, but of course, would not rule that out.

Also, another possibility he stated is that my thyroid could be causing problems. Apparently, when you have celiac and are susceptable to malabsorption, you cannot absorb your thyroid medicine very well. He will also be testing this further as my last test showed on the low side.

One good thing I found out today is that last year when Dr. Devlin was doing all the tests, one test he did was a small bowel biopsy. Apparently, this was to look for the abnormal T-Cell and produces lynphoma (sp?). That test showed negative. Yay!

Well, it has been quite a day! I have to say I do feel better knowing there are many more possibilities than just refractory. Also, he stated he is not going to start any medications until he knows which route is necessary to take.

I should find out within a couple of days when the colonoscopy is scheduled for....

Have a great day, everyone!

Karen

Canadian Karen Community Regular

Also, forgot to mention this.....

He asked me if I ever get swollen ankles. I said no, never. He said that was a positive indicator, because apparently, that is a major symptom of refractory.... something about our systems not being able to process something (I forget what he said), and that it usually travels down to the ankles......

And also, he mentioned that he thought I should also try oats with the psyllium seed husk to bulk up. I am quite terrified to do this though. He said that all studies recently have shown that oats are not problematic for celiacs..... Still leary of oats, though.....

Karen

Thomas Apprentice

Good luck with the new diet. Hopefully you'll be feeling better soon!

j9n Contributor

Good luck Karen. I am glad that you are getting some positive feedback. I have been on that diet before too. I think I ate alot of rice, chicken, and sweet potatoes. Its all worth it if it makes you feel better.

I hope you feel better soon!

Canadian Karen Community Regular

I am eating a lot of potatoes and rice myself..... I find that it is both very easy on my intestines and is very filling.... I also eat a lot of red meat for the protein...

I do have a question though - for those who take psyllium seed husk, for maximum "bulking", should I take the psyllium before my meal or after my meal?

Thanks for any help!

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.