Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Diagnosed With Primiary Biliary Cirrhosis (pbc)?


teebs in WV

Recommended Posts

teebs in WV Apprentice

I had my GI appointment Friday and as I anticipated he now wants a liver biopsy, specifically to determine if I have PBC. (This is what I have suspected my liver problem is and it has taken since my first appointment in June to finally get to the point of a biopsy).

I searched this board and saw a few postings from a couple of years ago, but I am curious if any active members have been diagnosed with this condition?

Thanks,

Tracy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

bump

DEE BAERTSCH Newbie

Hi Tracy;

I was diagnosed with Primary Billiary Cirrhosis before I found out about my Celiac Disease. I was on Urso (the only drug to treat PBC) for 4 years. The Urso kept my diarrhea in check, which was my reason for going to the gastroenterologist. My other symptoms of joint & muscle aches and worsening osteoporosis prompted my Dr. to look for other causes ( I was also taking Actonel for the osteoporosis). When he found out about the Celiac he also found out I was vitamin D deficient, which is common among Celiacs. Resolving those 2 issues got me going in the right direction, but my intestines weren't healing a year later after a 2nd endoscopy. I read in this web site about someone who had the same 2 conditions as me and his Dr. told him the only way to heal the intestines was to stop taking the Urso along with the gluten free diet. That is what also worked for me; 2 years after taking no medication for either the PBC and the osteoporosis, my liver enzymes are completely normal, and my osteoporosis has improved! Incidentally, my Drs did not do a liver biopsy, just the blood work which can confirm PBC. They said there was no need to do an invasive test when the only treatment for it was the Urso.

Are you already diagnosed with Celiac? Whenever I inadvertently injest gluten I get pain in my liver; it is also what spikes my liver enzymes. I was taking a calcium supplement for a few months before I finally figured out it had gluten (it was wheat free, but not gluten free).

Good Luck; this web site has been an invaluable source of information for me.

Dee

  • 3 weeks later...
teebs in WV Apprentice

Dee,

Thanks for your input. I had the biopsy and the diagnosis came back as Primary Biliary Cirrhosis. I have been gluten-free for over a year and my enzymes kept rising, so it doesn't sound like what worked for you is going to work for me. I was given Ursodiol 300 mgs 3 times a day but haven't started yet because I got the flu. I didn't want to take it until I got rid of this bug.

Do you belong to an organization for PBC? I don't know where to go from here. I am not sure that my GI has dealt with this before and I am thinking of asking for a referral. Any advice would be appreciated!

Tracy

  • 3 weeks later...
DEE BAERTSCH Newbie
Dee,

Thanks for your input. I had the biopsy and the diagnosis came back as Primary Biliary Cirrhosis. I have been gluten-free for over a year and my enzymes kept rising, so it doesn't sound like what worked for you is going to work for me. I was given Ursodiol 300 mgs 3 times a day but haven't started yet because I got the flu. I didn't want to take it until I got rid of this bug.

Do you belong to an organization for PBC? I don't know where to go from here. I am not sure that my GI has dealt with this before and I am thinking of asking for a referral. Any advice would be appreciated!

Tracy

DEE BAERTSCH Newbie

Hi Tracy;

Sorry it took so long to get back here; holidays! There is an organization called pbcer's.org. I noticed there is a study being done to see if Vitamin D supplementation can have an effect on PBC; at Mount Sanai Hospital. It was too far away for me to participate in. Since most celiacs are Vitamin D deficient, it will be interesting to see if it is the case. Have you been tested to see if you are Vitamin D Deficent? Not too many doctors are familiar with PBC. Dr Lindor at the Mayo Clinic in Rochester, MN is very knowledgeable about PBC. My doctor is Bradley Zins at the Billings Clinic, Billings, MT. The PBC web site can help you with a Dr referral, depending on where you live.

The connection between PBC & Celiac is acknowledged; which causes which will be interesting as things unfold.

Good Luck, Dee

teebs in WV Apprentice

Thanks Dee. I found the PBCers website and actually found a doctor that is in the same GI group that I go to. I am going to ask to be referred to him. I have never been tested for any vitamin deficiences or osteoporisis. I asked once and was told I was too young to worry about it (AAAAAAAAAAAHHH). I have done so much research on my own on PBC and based on what I have read I definitely need to find a specialist that has seen this disease before.

I am curious - have you had the itching that is common with PBC? I have been going crazy itching again and have blamed it on Celiac Disease - until I found out a few months ago that it is very common with PBC. My hands and feet have been itching like crazy, and for the past few days I have itched everywhere - to the point I am ready to lose my mind. I know there is medication they can give to relieve the PBC associated itching, but of course my GI didn't give me that. He did give me Ursodiol and I started taking it on the 2nd.

I am so glad that I have someone else that I can talk to about this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
DEE BAERTSCH Newbie

Hi Tracy;

I've never had the itching associated with PBC. The one thing I have learned is that vitamin deficiencies are more common than most Drs. believe. They have very little training in nutrition in medical school so don't have a background in it (plus there's no money in it) Just read an article about Vitamin D deficiencies in US News. They believe it is a trigger for autoimmune diseases, and that most Americans don't get enough Vitamin D. If you live north of Atlanta, GA, you can't get Vitamin D from the sun. A nutritionist at a celiac conference I went to said that most Celiacs are Vitamin D deficient; the disease (or the gluten) takes away the bodies ability to absorb the vitamins & minerals from the food you eat, the result being that most Celiacs end up with osteoporosis.

Food is the only thing we put in our body, so it seems to me to make perfect sense that when our absorption process gets screwed up that we are going to end up deficient in something. Our skin & nails not being healthy can only come from a deficiency. The interesting thing I just learned about from my osteoporosis Dr. is that calcium will not be absorbed by your body unless you take Vitamin D with it. I had been trying to get more calcium from food sources, but there are none that have Vitamin D & calcium together unless they are fortified. The other thing is that you should never take calcium with a multi vitamin; the minerals do not allow the calcium to be absorbed. You need to take calcium & vitamin D at a different time of the day than when you take a multi vitamin.

It has been quite a process to get to all of this information even tho it seems rather simple. I never got anything really helpful from my GI Dr. other than the disease diagnosis and then to take Urso. I preferred to find out what was causing the problem & do what it takes to prevent it rather than taking a pill to treat the symptoms. My natureopath is the one who got me going in the right direction. Nutrition is their game, not taking something to mask the sypmtoms.

Dee

SpikeMoore Apprentice

Hi there

I grew up thinking that my mother died of hepatitis contracted at work as a nurse. I now question whether it was pbc and unrecognized celiac. There was a story about a needlestick injury from a patient, but when I ask the only person that knew her at the time left alive, my aunt, she does not remember a specific incident, but conjecture that maybe she contracted some type of hepatitis in the sterilization room. She died in 1982 at 42 years oldand was classed as non-A, non-B. She was sick from the early 1960's, before we were born (I have 2 brothers) and one of my earliest memories is her showing me that her eyes were turning yellow.

I remember thinking in the recent past that I wondered about a hereditary component to what she had when I developed the floaty, light coloured stools like she had.

Now, if it was hep C, why do none of us have it since it occurred before we were born?

I guess I'll never know, but many of her symptoms were celiac-like, alhtough I know that they could have been a separate type of liver disease as well.

Family history is odd as well with 2 of her siblings with juvenille diabetes, one sister with epilepsy and a niece with down's. Now to me, that seems more than co-incidental. Oh, and me with self diagnosed gluten-intolerance/celiac.

  • 8 years later...
Cathy J Newbie

I see that your PBC / Celiac post is from 2006 but I'm curious as to how you are doing now?  I was just diagnosed with PBC associated with Celiac.  I'm gluten free now (reluctantly, since I have no symptoms) and am taking Ursodiol.  My liver function is back to normal but I'm still struggling with the concept of going without gluten for the rest of my life.  What is your story?

Cathy J.

Springfield, Oregon

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.