Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Happening !

Mamato2boys

By Mamato2boys
in Coping with Celiac Disease

Recommended Posts

Mamato2boys Contributor
Mamato2boys
Posted

A while back I had posted about being frustrated because I wasn't losing weight, but was a tad nervous because I'm breastfeeding my three month old.

Well, I'm happy to say the weight loss has begun ! I haven't restricted calorie intake or anything - the only things I'm restricting are soy, dairy, eggs, and glutens (all are known allergens in my older son). I eat whenever I'm hungry, stop when I'm full. I've been eating things like gluten-free brownies from Bob's Red Mill. I also eat lots of fruit, and am sure to eat good meals, too. This afternoon I had last night's leftovers - grilled chicken breast, risotto, and asparagus. I love that on so many levels I feel SO much better. I have more energy than I did with my first son, despite getting up as often as every 1 1/2 hours to nurse him. I'm tired of course, but not falling asleep at the wheel like before. I'm eating pretty much what I want and have lost 11 lbs - I'm just 4 pounds shy of where I was when we got married.

Feeling better is all the reason I need to maintain the changes I've made. Losing weight is a bonus. Another thing I noticed is I had acne before changing how I ate. It was kind of subtle, but still there. That's cleared up a lot and seems to be continuing to get better - in fact it's almost totally gone. My hypoglycemia seems to pretty much be gone. My rings are too big now, for the first time in a few years.

The only complaint I have is I recently bought a bunch of clothes that I really like - and pretty soon they're going to be too big ! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
A while back I had posted about being frustrated because I wasn't losing weight, but was a tad nervous because I'm breastfeeding my three month old.

Well, I'm happy to say the weight loss has begun ! I haven't restricted calorie intake or anything - the only things I'm restricting are soy, dairy, eggs, and glutens (all are known allergens in my older son). I eat whenever I'm hungry, stop when I'm full. I've been eating things like gluten-free brownies from Bob's Red Mill. I also eat lots of fruit, and am sure to eat good meals, too. This afternoon I had last night's leftovers - grilled chicken breast, risotto, and asparagus. I love that on so many levels I feel SO much better. I have more energy than I did with my first son, despite getting up as often as every 1 1/2 hours to nurse him. I'm tired of course, but not falling asleep at the wheel like before. I'm eating pretty much what I want and have lost 11 lbs - I'm just 4 pounds shy of where I was when we got married.

Feeling better is all the reason I need to maintain the changes I've made. Losing weight is a bonus. Another thing I noticed is I had acne before changing how I ate. It was kind of subtle, but still there. That's cleared up a lot and seems to be continuing to get better - in fact it's almost totally gone. My hypoglycemia seems to pretty much be gone. My rings are too big now, for the first time in a few years.

The only complaint I have is I recently bought a bunch of clothes that I really like - and pretty soon they're going to be too big ! :lol:

New clothes, not that's a reward :lol:

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
New clothes, not that's a reward :lol:

:lol: I just LOVE to shop at Kohl's, so I'm not seriously complaining about "having" to buy more clothes. :P

ravenwoodglass Mentor
ravenwoodglass
Posted
:lol: I just LOVE to shop at Kohl's, so I'm not seriously complaining about "having" to buy more clothes. :P

Don't forget you have a reason to buy new jewelry now too. :)

happygirl Collaborator
happygirl
Posted

wow, that is AWESOME! thanks for sharing your wonderful news...you are right, it really isn't "just" the weight loss, but its the feeling better that is so important. the loss is just a 'bonus!'

:)

SchnauzerMom Rookie
SchnauzerMom
Posted

Great! I'm glad that you are losing weight and feeling better!

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
Don't forget you have a reason to buy new jewelry now too. :)

Oh yes ! And shoes to go with the new outfits too !! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shayesmom Rookie
shayesmom
Posted
Oh yes ! And shoes to go with the new outfits too !! :lol:

LOL! That's great news! And I can totally relate to you on this one because since I started the gluten/dairy/soy-free diet, I've lost over 40 pounds! The "skinny" jeans that I hadn't been able to wear in 7 years now fit quite nicely. And for Christmas, I've asked for some gift cards to my favorite stores because I fully intend on replenishing my wardrobe! Isn't life grand at times?

So there you are, feeling great, looking great and now you get to start enjoying the benefits that come with all the hard work you've been putting in. AWESOME.

Isn't weird how the weight just seems to MELT off?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    2. Scott Adams
      - Scott Adams replied to chrish42's topic in Doctors
      5

      Doctors and Celiac.com

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes...
    4. MauraBue
      - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Have Tru Joy Sweets Choco Chews been discontinued??

      Help! My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac. Her favorite candy in the world is tootsie rolls. I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase. Have they been discontinued?? Does anyone have another recommendation...
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others thanks again for all the great info
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748
    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Have Tru Joy Sweets Choco Chews been discontinued??

      By Scott Adams · Posted

      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Doctors and Celiac.com

      By Scott Adams · Posted

      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Have Tru Joy Sweets Choco Chews been discontinued??

      By MauraBue · Posted

      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.