Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Help

jayhawkmom

Recommended Posts

jayhawkmom Enthusiast
jayhawkmom
Posted

We are getting ready to head out for thanksgiving and I'm trying to determine what foods we should/shouldn't bring with us.

My inlaws have a Trader Joe's near their home and tell us that they have an "extensive" gluten free section.

The last time we went on vacation, we were told that a specific store had an "extensive" gluten free section and it turned out to be a freezer case full of waffles, bagels, and donuts. And, that was about IT.

Can you give me any idea whether or not I should be really packing our vehicle FULL of products for our kids, or can I trust that Trader Joe's will suffice??

Added information... my gluten-free children are 1 & 5 so "kid friendly" is what I'm looking for.

Thank you for your help!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kimberleyshort Newbie
kimberleyshort
Posted
We are getting ready to head out for thanksgiving and I'm trying to determine what foods we should/shouldn't bring with us.

My inlaws have a Trader Joe's near their home and tell us that they have an "extensive" gluten free section.

The last time we went on vacation, we were told that a specific store had an "extensive" gluten free section and it turned out to be a freezer case full of waffles, bagels, and donuts. And, that was about IT.

Can you give me any idea whether or not I should be really packing our vehicle FULL of products for our kids, or can I trust that Trader Joe's will suffice??

Added information... my gluten-free children are 1 & 5 so "kid friendly" is what I'm looking for.

Thank you for your help!!

Trader Joes' usually has a gluten free list of products that they carry at their front desk area. They almost always stock gluten free rice bread, waffles, brown rice pasta, gluten free energy bars, soup etc. I shop at TJ's on a regular basis because their list of products is so extensive. They don't have a "gluten free" section but the products on the list are grouped by category so as you are shopping in a particular section of the store you can look for the specific item.

DingoGirl Enthusiast
DingoGirl
Posted

They don't have a SECTION, it's all over the store. But, I shop there twice a week, and there are a few things I always buy. Cantella's sausages (expensive but SO good), White cheddar popcorn, Columbus meats, frozen waffles, Savory Thins rice crackers, salsas, guacamole and chips (I love the Spicy Flax Seed chips), taquitos (chicken and bean, but not the beef), the soups in the cartons, and more. Look for the list, they'll have everything on it.

Happy Thanksgiving!

Amanda L Rookie
Amanda L
Posted

The Trader Joe's here in Vancouver is tiny. I had a hard time just moving through the store, and I really didn't find a whole lot. The Wild Oats here is MUCH better, and bigger too.

Nancym Enthusiast
Nancym
Posted

I think their Gluten Free flyer is on their web site.

prinsessa Contributor
prinsessa
Posted

I just wanted to say to be careful about what is labeled gluten free. At the Trader Joe's by our house, they have Puffins marked as gluten free when they aren't (except for the Honey Rice ones). I told the manager about it, but they didn't change it when I went back. I already mentioned it on this message board, but I'm not sure if you read that post. I thought I could totally trust Trader Joe's, but I guess you can't ever be too careful. I think they just made a mistake. A lot of people think wheat free=gluten free. They do have really good gluten free waffles (that are much cheaper than other gluten free waffles). Just make sure to double check the labels before you buy anything.

Franceen Explorer
Franceen
Posted

I know Thanksgiving is over now. But thought that it is important for everyone to know that there are two versions of Trader Joes: the East Coast and the West Coast stores. They even have different web pages and are not managed by the same distributer, so they have different things and they do not look alike either.

The West Coast version is the one that has more Gluten Free stuff, I think.

I visit my inlaws in Reno NV and go to TJ there - where I find quite a bit of gluten-free stuff. I live in Fredericksburg VA where there is absolutely NOTHING gluten-free except a few things in the Giant (Bob's Red Mill - which isn't to be trusted). The Trader Joes' in Richmond and Alexandria don't even resemble the ones in Reno, San DIego and other west coast locations.

So, "CAVEAT EMPTOR" ("Buyer Beware") applies.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
allison Rookie
allison
Posted

I discovered the other day that the "wheat free toaster waffles" are made on equipment that processes wheat...I have been eating them for a long time and I don't think they bother me.

Watch out, if you are that sensitive!

I know Thanksgiving is over now. But thought that it is important for everyone to know that there are two versions of Trader Joes: the East Coast and the West Coast stores. They even have different web pages and are not managed by the same distributer, so they have different things and they do not look alike either.

The West Coast version is the one that has more Gluten Free stuff, I think.

I visit my inlaws in Reno NV and go to TJ there - where I find quite a bit of gluten-free stuff. I live in Fredericksburg VA where there is absolutely NOTHING gluten-free except a few things in the Giant (Bob's Red Mill - which isn't to be trusted). The Trader Joes' in Richmond and Alexandria don't even resemble the ones in Reno, San DIego and other west coast locations.

So, "CAVEAT EMPTOR" ("Buyer Beware") applies.

Cynbd Contributor
Cynbd
Posted
I discovered the other day that the "wheat free toaster waffles" are made on equipment that processes wheat...I have been eating them for a long time and I don't think they bother me.

Watch out, if you are that sensitive!

I have noticed that about a lot of their gluten free products... they say they are gluten free, but then on the back state that they are made on machines that process milk, wheat, etc... be carefu!

Cin

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,847
    • Most Online (within 30 mins)
      7,748
    L.Garcia24
    Newest Member
    L.Garcia24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.