Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had My Gastroscopy Today


Michi8

Recommended Posts

Michi8 Contributor

The procedure went really smoothly. All I remember is having my throat sprayed, then having the "tooth guard" placed and having meds injected into my IV (demerol and something else?) I woke up 2 hours later after a really sound sleep. Apparently my body takes meds really well. :) It was a very surreal experience to wake up and remember nothing.

So the doctor wrote a note for me (she doesn't speak to patients after the surgery because of the amnesiac)...everything looks normal. I was disappointed to hear she only took two biopsies though. I expect the results of those will be 100% normal too. I think it will take more exploration and trying the diet to figure out what all my symptoms are about.

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor

Anybody reading my posts? :(

Anyone have a normal looking system and still have a positive biopsy?

I'm feeling a little disappointed today that I spent 3.5 months waiting for this darned procedure to have her only take two biopsies. I didn't get an opportunity to talk to her directly before the procedure either...only to the nurses, who had assured me she would take a few samples.

My stomach is cramping a little bit today. I believe the dr took a sample from my stomach and one from my duodenum. Can positive results be found from either of those sites, or did the dr miss the mark? She is supposed to be well versed in celiac (it's her specialty)...I'm really surprised she only took those two samples. If the samples come back negative I'm still going to end up wondering if it's a false negative or not. :angry:

Michelle

Lisa Mentor

Michele:

This is a holiday weekend in the US, so most are away from the computer.

I did the endoscopy and my GI saw flattening of the villi and my biopsy was consistant with Celiac.

Not the same as your case.

Lisa

Michi8 Contributor

Thanks for reminding me about the holiday, I had forgotten...our Thanksgiving is a month earlier.

I'm feeling pretty low today. I'm really frustrated with my ongoing symptoms (a looong list) and the fact that every test I do comes back normal. This stuff isn't in my head (IBS symptoms, hair loss, skin issues, exhaustion, feeling cold, moody, etc, etc) and I'm so tired of dealing with this (IBS and other symptoms for 20 years.) I just want to get some answers.

Why have I been dealt a life of constant health issues? What is it like to be completely healthy and have no allergies or food issues?

Michelle :(

Michi8 Contributor

bump

2Boys4Me Enthusiast

Is it possible that when she said she took two biopsies that she meant she took numerous samples from two locations? Several from stomach and several from duodenum? I'm sure you'll get a call in a week or so and if you are concerned call her office today.

When Ty had his, I believe they were all from the duodenum, but I don't know that for sure. I also don't know (or have forgotten) how many samples were taken. He was at the old Children's and it was all so overwhelming at the time that everything the doctor said went right out of my head immediately.

As for why you've been dealt this life of health issues - probably because you are strong enough to handle it. Right after Ty was diagnosed and he wasn't even six yet, we were all around the table eating supper and my older son was kind of complaining about never getting a Domino's pizza again and that's when I figured ut (and told everyone my theory) that Ty was the one with Celiac because he was the strongest of us all and he was just going about his business not complaining and just getting on with life while the rest of us tried to deal with the loss of just going out for the day and grabbing some junk at the food court, or not getting take-out pizza on pizza night.

I hope you feel better soon and get some answers as well.

Michi8 Contributor
Is it possible that when she said she took two biopsies that she meant she took numerous samples from two locations? Several from stomach and several from duodenum? I'm sure you'll get a call in a week or so and if you are concerned call her office today.

No, she took two biopsies only. I'm sure it's because everything looked fine. I don't think calling her office will do much...she's got a horrible bedside manner (and so does her staff.) I was almost in tears over the dismissive way she talked to me on my initial visit. And, I doubt she would book another gastro just because I wanted more biopsies. Next encounter with her will be for my colonoscopy in March...which will probably be 100% normal too and a total waste of everyone's time. This dr's area of interest, BTW, is celiac.

When Ty had his, I believe they were all from the duodenum, but I don't know that for sure. I also don't know (or have forgotten) how many samples were taken. He was at the old Children's and it was all so overwhelming at the time that everything the doctor said went right out of my head immediately.

As for why you've been dealt this life of health issues - probably because you are strong enough to handle it. Right after Ty was diagnosed and he wasn't even six yet, we were all around the table eating supper and my older son was kind of complaining about never getting a Domino's pizza again and that's when I figured ut (and told everyone my theory) that Ty was the one with Celiac because he was the strongest of us all and he was just going about his business not complaining and just getting on with life while the rest of us tried to deal with the loss of just going out for the day and grabbing some junk at the food court, or not getting take-out pizza on pizza night.

I don't feel strong enough. I've had allergies since toddlerhood...it's always been one thing or another... And now my kids have health issues too. So I worry about them as well. :(

I hope you feel better soon and get some answers as well.

Thanks :)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marlene Contributor

Hi Michelle,

I understand totally what you are going through. I think I had every test in the book: colonoscopy, endoscopy, blood test, x-rays, CT scan, ultra sound, etc. etc. Everything came back normal but I knew I was definitely sick. I would cry when my tests came back normal because I just wanted them to find something. Finally, they did a HIDA scan on my gall bladder and that came back as having a malfunctioning gall bladder. I was soooo excited because I figured I had my answer. They took my gall bladder out and I ended up in the hospital a week later because I had such bad diarrhea and was dehydrated. All I did was cry, cry, cry. I did a blood test for Celiac. Negative. Cried again (and I used to be such a strong person!!) Anyway, I started the gluten free diet, got tested through Enterolab and am gluten/casein intolerant.

I never bothered getting biopsied because the specialist had been in there once for an endoscopy and never took samples so I really did not want to go through that again. I was mildy sedated and didn't handle the scope down my throat very well at all. Not only that, if it came back negative I would still be wondering if maybe they just didn't hit the right spot. As far as I am concerned, response to a gluten free diet is the best way to find out if gluten is your problem.

Hang in there. Negative test results don't mean that it's all in your head. There is a reason for all your symptoms and even if a Celiac test comes back negative, you could be IgA deficient or gluten intolerant. You could try seeing a good Naturopathic doctor. Personally, I find them more helpful when it comes to things like this.

All the best,

Marlene

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.