Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Feast Pies


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I ordered several different kinds from Natural Feast last Thanksgiving - I have Celiac and didn't know how to cook that well yet.

They were the worst pies I've ever had in my entire life. I've learned how to make my own - 100 percent better.

Do NOT waste your money. They cost a fortune and taste like crap.

Guest nini

we actually did a alternative Thanksgiving feast food demo this past month at three health food stores and demoed those pies, EVERYONE THOUGHT THEY SUCKED... they were just plain nasty... but I spoke with the lady that ordered them and she liked them... she said that a lot of the people that buy them don't buy them because they are gluten free, but because they are vegan and therefore they might be used to weirder tasting foods! LOL!... I personally think they are just nasty.

I made the most delicious gluten-free pumpkin pie for thanksgiving using the gluten free pantrys perfect pie crust mix... it turned out perfect and everyone that tried it loved it...

jkmunchkin Rising Star

I sampled them just recently and didn't like them at all. It wasn't the worst thing I definately didn't like it. I tried the blueberry and apple pies.

Guest Kathy Ann

Boy, do I appreciate all your opinions! I would have been easily fooled by the beautiful website. They sure LOOK delicious. I enjoy making great gluten free pies from scratch. It is just always nice to have the convenience of storebought stuff once in awhile.

Thanks again guys!

Mahee34 Enthusiast

I've had the chocolate mousse which i thought was actually really good....and the apple/cranberry which while it isn't the best thing, i don't think it is horrible. then again i'm 24 and can't cook that much on my own just yet :)

Mike Mac Newbie
I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!

I had the Apple Streussel (sp?) recently and thought it was terrific. This is the second time I have tried the product, but the first time I followed the cooking directions to the letter. What a difference! I thoroughly enjoyed the pie and have recently purchased a blueberry pie, which is on the menu for our Sunday dinner.

My advice is to give it a try, but follow the cooking directions. I think you will be glad you did.

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,436
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.