Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Feast Pies

Guest Kathy Ann

By Guest Kathy Ann
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest Kathy Ann
Guest Kathy Ann
Posted

I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AmandaD Community Regular
AmandaD
Posted

I ordered several different kinds from Natural Feast last Thanksgiving - I have Celiac and didn't know how to cook that well yet.

They were the worst pies I've ever had in my entire life. I've learned how to make my own - 100 percent better.

Do NOT waste your money. They cost a fortune and taste like crap.

Guest nini
Guest nini
Posted

we actually did a alternative Thanksgiving feast food demo this past month at three health food stores and demoed those pies, EVERYONE THOUGHT THEY SUCKED... they were just plain nasty... but I spoke with the lady that ordered them and she liked them... she said that a lot of the people that buy them don't buy them because they are gluten free, but because they are vegan and therefore they might be used to weirder tasting foods! LOL!... I personally think they are just nasty.

I made the most delicious gluten-free pumpkin pie for thanksgiving using the gluten free pantrys perfect pie crust mix... it turned out perfect and everyone that tried it loved it...

jkmunchkin Rising Star
jkmunchkin
Posted

I sampled them just recently and didn't like them at all. It wasn't the worst thing I definately didn't like it. I tried the blueberry and apple pies.

Guest Kathy Ann
Guest Kathy Ann
Posted

Boy, do I appreciate all your opinions! I would have been easily fooled by the beautiful website. They sure LOOK delicious. I enjoy making great gluten free pies from scratch. It is just always nice to have the convenience of storebought stuff once in awhile.

Thanks again guys!

Mahee34 Enthusiast
Mahee34
Posted

I've had the chocolate mousse which i thought was actually really good....and the apple/cranberry which while it isn't the best thing, i don't think it is horrible. then again i'm 24 and can't cook that much on my own just yet :)

Mike Mac Newbie
Mike Mac
Posted
I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!

I had the Apple Streussel (sp?) recently and thought it was terrific. This is the second time I have tried the product, but the first time I followed the cooking directions to the letter. What a difference! I thoroughly enjoyed the pie and have recently purchased a blueberry pie, which is on the menu for our Sunday dinner.

My advice is to give it a try, but follow the cooking directions. I think you will be glad you did.

Cheers!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748
    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.