Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Feast Pies


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

I ordered several different kinds from Natural Feast last Thanksgiving - I have Celiac and didn't know how to cook that well yet.

They were the worst pies I've ever had in my entire life. I've learned how to make my own - 100 percent better.

Do NOT waste your money. They cost a fortune and taste like crap.

Guest nini

we actually did a alternative Thanksgiving feast food demo this past month at three health food stores and demoed those pies, EVERYONE THOUGHT THEY SUCKED... they were just plain nasty... but I spoke with the lady that ordered them and she liked them... she said that a lot of the people that buy them don't buy them because they are gluten free, but because they are vegan and therefore they might be used to weirder tasting foods! LOL!... I personally think they are just nasty.

I made the most delicious gluten-free pumpkin pie for thanksgiving using the gluten free pantrys perfect pie crust mix... it turned out perfect and everyone that tried it loved it...

jkmunchkin Rising Star

I sampled them just recently and didn't like them at all. It wasn't the worst thing I definately didn't like it. I tried the blueberry and apple pies.

Guest Kathy Ann

Boy, do I appreciate all your opinions! I would have been easily fooled by the beautiful website. They sure LOOK delicious. I enjoy making great gluten free pies from scratch. It is just always nice to have the convenience of storebought stuff once in awhile.

Thanks again guys!

Mahee34 Enthusiast

I've had the chocolate mousse which i thought was actually really good....and the apple/cranberry which while it isn't the best thing, i don't think it is horrible. then again i'm 24 and can't cook that much on my own just yet :)

Mike Mac Newbie
I heard about Natural Feast Pies online and there was a brief mention on a post some time back too. For multiple allergies, it seemed like they would be a wonderful blessing. But in my travels to several Wild Oats and Whole Foods in the midwestern states, I wondered why I never found them. I finally talked to a midwestern grocery store chain which has health food sections in most of their stores to accomodate states like mine with few health food stores. They said they actually test sampled Natural Feast Pies and decided not to carry them because the customers thought they tasted terrible. That is SO different than what I heard on this board and the way the product is described online. How could they be THAT bad??

Could those of you who have tried them share your opinions? Thanks so much!

I had the Apple Streussel (sp?) recently and thought it was terrific. This is the second time I have tried the product, but the first time I followed the cooking directions to the letter. What a difference! I thoroughly enjoyed the pie and have recently purchased a blueberry pie, which is on the menu for our Sunday dinner.

My advice is to give it a try, but follow the cooking directions. I think you will be glad you did.

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    4. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    5. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,622
    • Most Online (within 30 mins)
      7,748

    Awgill
    Newest Member
    Awgill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Scott: A wonderful, thoughtful explanation. Controlled human studies would be very interesting and quite informative. I have been eliminating certain foods and have narrowed it down considerably. Having other autoimmune diseases along with Celiac has become rather challenging. I appreciate your input, thank you. All the best, Florence
    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.