Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy Birthday


Bronwen

Recommended Posts

Bronwen Newbie

My Birthday is coming up and I was hoping somone had a tried and true recipe for a cake even the other side woulde like. Perhaps a Chocolate :D one?Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

AmyTopolski Apprentice

Hi,

I just made this for my daughter's 3rd birthday and they were a huge hit! We aren't dairy free but we are egg free and lactose free. We used Lactade milk, but I would think you could substitute what you use for milk just fine. Also, if you would like the original recipe calls for 1 egg. If you use egg also omit the Ener-G egg replacer. We did cupcakes, so I'm not sure if a cake would cook properly yet. Hope this recipe helps! Sorry it's so long! If you have any questions feel free to contact me. Happy Birthday!

Amy

Chocoalte Cake

1/4 cup flax meal egg replacer (recipe below) -omit if using egg

3 tbsp applesauce (no, you can't tell it's in there) -omit if using egg

1/2 cup butter flavored Crisco (or your substitute for butter)

1/2 cup unsweetened cocoa powder

1/2 cup milk or dairy free substitution (rice milk?)

1 tsp vanilla

1 1/2 cup gluten-free Cake Flour Mix (recipe below)

1 tsp Ener-G egg replacer -omit if using egg

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/2 cup hot water

Flax Meal Egg Replacer

1/4 cup cold water

1 tsp ground flax meal

Combine in a container and shake well

gluten-free Cake Flour Mix

3 cups white rice flour

1 cup potato starch

1/2 cup tapioca starch

1 tsp xanthan gum

Mix well and store in an airtight container.

Cake

Preheat oven to 350*. In a medium bowl sift together all dry ingredients and set aside. In a large bowl cream together Crisco and sugar. Add flax meal, applesauce, vanilla and milk. Mix well. Add dry ingredients and mix well. Stir in hot water and mix until smooth. Divide batter evenly between 16 cupcake papers. Add 2 tbsp of water to each empty cupcake well. Bake 20-25 minutes. Cool on wire rack. Frost.

Icing

3 cups powdered sugar

3 tbsp unsweetened cocoa powder

4 tbsp milk (or dairy free sub)

4 tbsp butter flavored Crisco (or butter sub)

1 tsp vanilla

1/8 tsp salt

Mix all ingredients and blend until smooth.

momandgirls Enthusiast

Namaste chocolate cake mix is definitely gluten and dairy free and I'm pretty sure it's soy free, too. It's delicious! I made it for at both my daughters birthdays and everyone loved it. In fact, the mom of one of the girls at the party told me that her daughter said the cake was the best cake she'd ever eaten (and she's a gluten eater!)

Bronwen Newbie
do you live near san francisco b/c if you do Crave bakery in SF makes cakes that are gluten-free/CF/SF and are really good!

Nope!! Florida!LOL Daytona Beach!

kolka Explorer

Check out the post "I have achieved . . . Cake!". Substitute the milk for soy milk. Make sure you don't use low fat. Baking a cake needs fat, which soy has. Soy milks tastes terrible, but works very well in baked goods.

new to LI Newbie

really great foods company aslo makes a "really" good chocolate cake that fits your needs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.