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Recent Activity
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- trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
ttg iga high (646 mg/dl) other results are normal
What are your symptoms? What has brought you to the point where you sought celiac disease testing? -
- kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
ttg iga high (646 mg/dl) other results are normal
Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. -
- xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders5
Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet. -
- trents replied to xxnonamexx's topic in Related Issues & Disorders5
Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy
As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however... -
- trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
ttg iga high (646 mg/dl) other results are normal
The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests...
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