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Favorite gluten-free Costco Products?

hineini

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hineini Enthusiast
hineini
Posted

I know we've discussed this before but it's been a while and I'm heading to Costco on Saturday and wondering if people have any suggestions for products to keep my eye out for ....

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Kibbie Contributor
Kibbie
Posted
I know we've discussed this before but it's been a while and I'm heading to Costco on Saturday and wondering if people have any suggestions for products to keep my eye out for ....

Our costo carries the Enviro Kids cereal (the outside box does not say gluten free but all the boxes inside do... they were nice and let me open it up to double check!)

Their Canned Chicken is Gluten free and our store has a big box of Lara bars (I love these!)

hope this helps!

Sweetfudge Community Regular
Sweetfudge
Posted

Our costco also carries the cereal. My favorite thing to grab at costco is a big bag of almonds! I love them! I also saw Amy's frozen dinners at costco, but I don't get those anymore since getting sick. I'm trying to think but can't remember anything else...lol sorry :)

Michi8 Contributor
Michi8
Posted

I wish our Costco carried the cereals! I keep checking, but never see them on the shelves. :(

I do like buying Kozy Shack rice pudding (individual servings) there though. :)

Michelle

Mountain Mama Rookie
Mountain Mama
Posted

Our costco had the cereal but doesn't have it anymore. I buy velveeta cheese, canned fruit, fresh fruit, applesauce, mission tortilla chips, fresh meat, refried beans, salsa, parmesean cheese, reg cheese, milk, swiss miss hot coco,juice, corn tortillas etc. They have a salsa in the fresh dips section that says gluten free on the package, and my fav, they carry Paradise Valley all natural creamy mashed potatoes. They are instant potatoes and very good. I emailed the manufacturer and they responded saying their product is gluten free and made in a gluten free facility because they only process potatoes! Love these potatoes! I also get a box of starburst now and then, lol. I buy nuts there also.

Emme999 Enthusiast
Emme999
Posted

They have some gluten-free Hans Chicken Sausages that are mighty tasty ;)

- Michelle :wub:

celiacgirls Apprentice
celiacgirls
Posted

I bought a big box of Pacific chicken broth there.

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NorthernElf Enthusiast
NorthernElf
Posted

Ok, maybe not yummy, but the Kirkland vitamins say gluten free on them - I get all my vitamins there (multi, calcium, Vit. E, flaxseed oil...).

Sweetfudge Community Regular
Sweetfudge
Posted
Ok, maybe not yummy, but the Kirkland vitamins say gluten free on them - I get all my vitamins there (multi, calcium, Vit. E, flaxseed oil...).

good idea! never thought about that! i've just been buying mine at walmart, but i'm almost out, so i should go stock up!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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