Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet Baby Ray's Barbecue Sauce

Lily

Recommended Posts

Lily Rookie
Lily
Posted

Am I losing my mind, or did someone on the message board say that Sweet Baby Ray's is gluten free? I picked up a bottle (the original) while shopping on Friday and one of the ingredients is modified food starch. I thought this was an unsafe ingredient?

sign me confused,

Lily

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

modified food starch is only a questionable ingredient. it can be made from any of the safe grains (though most often corn, out of all the safe grains), but can also be made from "the bad grains" :P as well. you have to call the company and find out.

Guest barbara3675
Guest barbara3675
Posted

On the napervillegi list it says that as of 6/04 that Sweet Baby Ray's is gluten free. I sure hope that is right. Otherwise get Saz's sauce, that is gluten-free for sure, it says so right on the bottle. Barbara

gf4life Enthusiast
gf4life
Posted

You can (and generally should) double check with the company, but I am pretty sure it is still gluten-free. It is the only sauce I eat at home and have never had a reaction to it.

God bless,

Mariann

Guest Lindam
Guest Lindam
Posted
:o I was pretty certain that I read Sweet Baby Rays is gluten free, also. I guess I'll try to contact the company tomorrow adn get a confirmation. I also thought I read somewhere, that if food is manufactures within the US and it states modified food startch, that is should be corn starch, unless it states otherwise. Did someone else read that? Or am I just going crazy? :blink:
Guest Lindam
Guest Lindam
Posted
:( I just got a call from a Rep for Sweet Baby Rays Sauce and they cannot guarantee that there is no gluten present, however no gluten is added to the sauce. So I guess that means there could be a chance for cross contamination.
lovegrov Collaborator
lovegrov
Posted

What it means is some company lawyer told them to say that just in case sometime somehow one of their suppliers sends them a contaminated ingredient. The reality is that you take this chance every time you eat any processed product or eat at a restaurant. If you eat out you're taking a MUCH bigger chance than if you used SBR.

I know a number of people with celiac disease who use SBR and don't remember hearing any complaining about getting glutened.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


crc0622 Apprentice
crc0622
Posted

I've eaten it for supper the last two days. I think I'm okay! :)

lilliexx Contributor
lilliexx
Posted

for anyone still wondering about this product, i stumbled upon this statement from them on another gluten free web site.

Our product is 100% gluten free. Sweet Baby Ray's does not contain protein from any of the following potential allergens: barley, crustaceans, eggs, fish, milk, oats, peanuts, rye, soybeans, tree nuts or wheat. The source of our modified food starch that is used in Sweet Baby Ray's Barbecue Sauce is corn. Also there are no dairy products or dairy product derivatives contained in Sweet Baby Ray's sauce."

i know its a little late but i hope this helps you!! sounds pretty safe to me :)

lovegrov Collaborator
lovegrov
Posted

lilliexx I'm pretty sure this is their old statement. Then some lawyer told then to quit using it in case they get sued.

richard

  • 3 weeks later...
Lily Rookie
Lily
Posted
  • Author

Thanks for your replies everyone. I still have problems sometimes from products who say they are gluten free. I guess I need to stay away from processed foods. Thanks!

Lily

Guest Lindam
Guest Lindam
Posted

:) I have been using SBR sauce for the past two weekends, and I haven't had any problems :D . I think that I would like to make some taht is homemade, just to play it safe. Does anyone have a good recipe for BBQ sauce? I am a bit wipmy,and don't like anything too spicy. I would appreciate it.

Linda

BRCoats Enthusiast
BRCoats
Posted

Linda,

For BBQ sauce (for chicken), I put one cup of Heinz ketchup, plus one can of Pepsi. Stir with a wisk, marinade overnight, and either fry or put on the grill. Makes a pretty tender, yummy tasting dish. Not to mention cheap! :D

Enjoy!

Brenda

  • 5 years later...
jenlex Rookie
jenlex
Posted

Am I losing my mind, or did someone on the message board say that Sweet Baby Ray's is gluten free? I picked up a bottle (the original) while shopping on Friday and one of the ingredients is modified food starch. I thought this was an unsafe ingredient?

sign me confused,

Lily

According to the website:

All products except for the meatballs with sauce are gluten free.

Lynayah Enthusiast
Lynayah
Posted

I am very sensitive, and I use it without issue. Just used some last night!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We use it and haven't noticed anything bad.

  • 2 years later...
EmmaCo Newbie
EmmaCo
Posted

I just emailed the company yesterday. They responded today stating that all of their sauces are gluten free and they will be puting Gluten Free on the label soon! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    3. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748
    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.