Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy Sauce


Chicklet

Recommended Posts

Chicklet Rookie

Hi, I keep hearing that soy sauce isn't gluten free, so is that all soy sauce or just some? What is the hidden ingredieant and will it say on the label? Oh I'm in Canada if it makes any differance. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

yes there are safe ones. i don't know if you have a walmart (not familiar w/ canada grocery stores), but they clearly label their brand things as gluten-free, and their soy sauce is. i think what you need to look for in soy sauce is a malt or carmel something or other...someone else will probably be able to let you know....:)

Mary Contrary Rookie
Hi, I keep hearing that soy sauce isn't gluten free, so is that all soy sauce or just some? What is the hidden ingredieant and will it say on the label? Oh I'm in Canada if it makes any differance. :)
a great brand i use

SAN-J Organic Tamari it is a wheat free soy sauce.

Felidae Enthusiast
yes there are safe ones. i don't know if you have a walmart (not familiar w/ canada grocery stores), but they clearly label their brand things as gluten-free, and their soy sauce is. i think what you need to look for in soy sauce is a malt or carmel something or other...someone else will probably be able to let you know....:)

Walmart doesn't label anything gluten-free in Canada.

VH Soya Sauce is gluten-free.

Chicklet Rookie

Thank you all so much, so I need to watch for caramel as well as malt. :unsure: Boy, like the labels aren't hard enough to read I've also got to check for all these little sneaky things. :rolleyes:

tarnalberry Community Regular
Thank you all so much, so I need to watch for caramel as well as malt.

And wheat. Many soy sauces are made with wheat.

I always recommend San-J's wheat free tamari. La Choy also makes a wheat free soy sauce, but it sucks. :)

lovegrov Collaborator

Caramel coloring just isn't a gluten concern. If you have other allergies that's another matter.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
Thank you all so much, so I need to watch for caramel as well as malt. :unsure: Boy, like the labels aren't hard enough to read I've also got to check for all these little sneaky things. :rolleyes:

As mentioned, caramel in North American products is not an issue. Wheat is a typical part of soya sauce, but there are brands that are without wheat. Personally, I find they aren't as good tasting as traditionally brewed soya sauce (like Kikkoman) though.

Michelle

psawyer Proficient

In Canada, VH soy sauce is widely available in grocery stores at a reasonable price, and is gluten-free. Most, but not all, VH sauces are gluten-free (there are a few exceptions). VH is only available in Canada, even though the parent company, ConAgra, is based in the US.

Felidae Enthusiast
VH is only available in Canada, even though the parent company, ConAgra, is based in the US.

I think that is funny. An American soy sauce only available here! LOL

NorthernElf Enthusiast

President's choice (Extra Foods, Superstore) LIGHT soy sauce doesn't have wheat in it...and I assume it's gluten-free since I haven't reacted to it.

PC no longer offers a gluten-free list and I can't be bothered to phone them for every item so I usually don't buy their stuff for myself. I *believe* I just reacted to their trail mix - that or their canned bean salad - both of which don't have a gluten source listed in their ingredients, so....I just avoid their stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,760
    • Most Online (within 30 mins)
      7,748

    Colleen H
    Newest Member
    Colleen H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Apparently, the new GI doc is not buying the previous diagnosis of celiac disease and feels the need to confirm it for himself/herself. I would look for another doctor. 
    • Colleen H
      Hi all !! Just curious because I am reading opposite information when I try to research. I'm fairly new.  I have all the strange symptoms including horrible jaw pain  Are we " allowed"  to take ibuprofen for jaw and back pain ?  If not any suggestions? I noticed with this pain also comes the nausea.  I find myself eating unsweetened applesauce.  Then having to take something for pain.😞. However, im wondering if I'm just creating a larger mess for myself if I should not be taking ibuprofen. I am open to suggestions and thank you so much !! 
    • stephaniekl
      My college age daughter has been having pain. She has had reflux and ulcers, as well as celiac.  She has been gluten-free for 14 years.  She found a new gastro in her college town and he scheduled an endoscopy with biopsies.  He told her she must eat gluten every day for a week prior to biopsy. I am stumped by this.  We know she has celiac.  She had a biopsy and it was positive. She has all the genes, etc.  Why is he saying she needs to eat gluten?  She will be so sick? Is normal?  We have never had this before.  
    • trents
      Start by reading the ingredient label for wheat, barely or rye or anything that might be derived from them. I would also call the manufacturer and ask that question. Usually, the thing that they cannot guarantee is that there is no cross contamination from equipment the ingredients are processed on but unless you are a super sensitive celiac that may not be an issue.
    • trents
      Tammy, who is saying they aren't safe for celiacs? Are you saying that is stated on the product packaging itself or that you are reading where people on forums like this one are claiming they aren't safe? Who is "they"?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.