Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shands Medical Center At U Of Fl (gainesville)


marciab

Recommended Posts

marciab Enthusiast

Does anyone have any info on the GI doctors at Shands ? Would you recomend going there ?

Thanks ... marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Marcia :)

Sorry, don't know about this center, but I wanted to bump this up--maybe today someone will! :D

eleep Enthusiast

I wish I could help you -- Shands has an excellent reputation, but I don't know any of the GI doctors there -- I'm a student at UF, but I was referred out to someone in private practice by the infirmary here.

marciab Enthusiast

Thanks. My GP wants me to go there since we don't have anyone around here who deals with this.

I'm going to ask people at my support group meeting on Sunday too ...

I was excited about finally getting a diagnosis and some direction, but then I realized that they are going to poke me with needles and run some unpleasant medical tests on me. :(

marcia

Erica, just in case, Can you please tell me who you saw in Gainesville ? Did you like him / her ?

Jenn2006 Newbie

Hi. My husband was dx with Celiac by a biopsy first. Then he was refered to Dr. Valentine at Shands University in Gainsville. He is the head Doctor and Researcher for the Gastro division. He felt the biopsy must be wrong because no one in my husbands family had been dx with Celiac before. He had a repeat endo/biopsy there at Shands and it came back as possible bacterial overgrowth or treated celiac. They ruled out the bacterial overgrowth with a test there at Shands but he still didn't belive it could be Celiac. By the point my husband had his first appt. at Shands he had been on the gluten free diet for about 2 1/2 months. He had been very sick before the first dx and starting the diet so he hadn't shown much response to the diet at the first appt. After several months of going back and forth to Shands and being told that it wasn't Celiac even though he had 2 positive biopsies even after 2 1/2 months on a gluten free diet we decided to go else where.

By the way during these trips to Shands that took us 4 hours to get there (I believe we had 6 appts) we only saw the doctor the first time. He never re-evaluated him or checked his vitals or weight after the first appt.

All the other appts were for test he decided to run from phone conversations. During the time from the first appt. to the last my husband had lost another 28 pounds and Dr. Valentine was still basing all of his test and dx from the information from his first visit. He didn't even pay much mind to the information I provided to him about how much better he was doing on the gluten free diet and even though he hadn't made great improvements when he did the gluten challenge for the endo at Shands he became very sick from it.

Dr. Valentine also told me that if he ate gluten for 3-5 days it would be enough to show up on the endoscopy even though he had been gluten free for 2 1/2 months. I questioned that information because I had read several times that for a gluten challenge you should consume gluten for at least 3 months regularly.

Anyway my husband is doing much better he is now right at a year gluten free. He is definately not back to normal or his old self but he is much much better. We knew the diet was the right thing for him to do. He never cheats although he has gotten c/c and it makes him sick every time. He gets vitamin injections every other week for B12 and sees his GP every 4 months for routine bloodwork. He did have elevated liver enzymes for a while but those have gone back to normal with the continued diet.

My husband also had a positive test from Entrolab for Celiac gene and antibodies for whatever its worth.

Hope you have a good experience. I know it is a wonderful hospital my step dad is being treated for cancer there and they are wonderful to him. Every tech that did a test on my husband was wonderful and very caring also. I just think they are very in the box thinking about Celiac. During his endoscopy every doctor nurse, and tech that came to talk to him automatically thought he was there for Chrons Disease or Colitits because thats what they primarily see.

Good luck. Hope you find some answers and a good doctor.

Jennifer

marciab Enthusiast

WOW ... Thank You ...That's exactly what I was wondering about. Only someone who has been there for celiac knows how up to date someplace is on the disease.

Sorry to hear you had such a bad experience. Glad to hear you husband is doing better :)

Not much point in going if they are not up on the disease or willing to take into consideration a positive result from the gluten-free diet.

It looks like you were there 9 months ago, any chance they have improved ? marcia

eleep Enthusiast
Erica, just in case, Can you please tell me who you saw in Gainesville ? Did you like him / her ?

I saw Enrique Molina, who's with Digestive Disease Associates in Gainesville. I can't really say whether I'd recommend him or not since, after my blood tests came back negative, he basically recommended that I try the diet and that was it. He didn't seem to be one of those "I only accept the Gold Standard" doctors, but I can't say for sure. Since I'm a student on a really limited health plan right now, I decided I was lucky not to have to deal with/pay for an endoscopy -- although I did end up ordering Enterolab tests when the diet started to have dramatic good/bad effects on my body and I needed more reassurance that I was doing the right thing.

eleep


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

Erica,

Thanks. I know what you mean about not having to deal with/pay for the endo. I may end up just having to accept that the diet is working for me too.

My only concern is the complications from years of untreated celiac. I think this is why my GP wants me to go too ....

My doc also asked about the Mayo in Jacksonville, FL. Has anyone been there ? Did I read somewhere that Mayo has a celiac center in Minnesota ?

Marcia

marciab Enthusiast

I asked people at my support group mtg on Sunday about Shand's and two of them said that they had had a good experience, but since I was already gluten free they could not do a biopsy.

They also said that we do not have any doctors locally who deal with this.

Bummer ... marcia

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sheba replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      foods

    2. - Scott Adams replied to Nimsay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Confused about gluten challenge symptoms

    3. - Jacki Espo replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

    4. - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis

    5. - Pamp8 posted a topic in Dermatitis Herpetiformis
      2

      Dermatitis Herpetiformis


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,938
    • Most Online (within 30 mins)
      7,748

    CeliacNew
    Newest Member
    CeliacNew
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sheba
      I have been on a strict Celiac diet for 20 years and I tried a deep fried breaded cheese stick that I have been craving for years and no symptoms, then I tried a deep fried breaded fish sandwich and also no problems. I am 74 years old and wondering if after all these years the villa has healed, is that possible?  
    • Scott Adams
      Your experience with gluten is actually not unheard of! Some people with non-celiac gluten sensitivity (NCGS) or even celiac disease report an initial ‘honeymoon phase’ during a gluten challenge, where symptoms temporarily improve before worsening again. This could be due to your body adjusting or even a temporary immune modulation. Since you’re only 2.5 weeks into the challenge, it’s possible more symptoms could reappear if you continue. Celiac testing (bloodwork and endoscopy) is most accurate after a full 6 weeks of gluten, so sticking with it for now is wise. That said, your joint/tendon issues (especially the Achilles stiffness) are interesting—they can be linked to celiac disease or other autoimmune conditions (like rheumatoid arthritis or even reactive arthritis). Have you been tested for celiac antibodies yet? If not, that’s the next step. If the tests come back negative, NCGS or another immune-related issue (like FODMAP intolerance or mast cell activation) might still be at play. It’s also worth noting that recurrent miscarriage and elevated liver enzymes can be linked to celiac (it’s often underdiagnosed in women with ‘atypical’ symptoms like yours). But if celiac is ruled out, a rheumatologist or a gastroenterologist who specializes in immune-related GI issues might help explore other possibilities (like Hashimoto’s, Sjögren’s, or connective tissue disorders). Hang in there—it’s frustrating not to have clear answers, but you’re doing all the right things by paying attention to your body and pushing for testing. Keep us posted on how the rest of your gluten challenge goes!
    • Jacki Espo
      Hi there @Pamp8  yes I've had dermatitis herpetiformis and a negative test for celiac and a negative biopsy. I had stopped eating gluten before taking the test.  I have had an inconclusive genetic (?) test.  I developed the same all body rash.  It was one of the worst experiences of my life and I am sorry you're experiencing it.  What helped me: 1). I stopped eating oats of any kind. 2). I also took some anti-biotics that were not prescribed for dermatitis herpetiformis but I read they could help. 3). Salty food exacerbates it for me.  Now I have a small flare up any time I get cross contamination like from french fries or a shared grill at a restaurant but it's not as bad as it used to be.  Wishing you relief soon. 
    • trents
      Welcome to the forum, @Pamp8! As to your first question, it is possible to have only the epidermal form of celiac disease but it is not common. Most people who have dermatitis herpetiformis also have damage being done to the villous lining of the small bowel.  As to your second question, most likely you are getting some gluten contamination from an unknown source on occasion that you are unaware of and are not suspecting. It could be something like in a medication or supplement you are taking or an oral hygiene product you are using or a spice you are using in your cooking. You might also look into a low iodine diet as iodine is known to exacerbate dermatitis herpetiformis. As to your third question, many who suffer from dermatitis herpetiformis find it is a stubborn problem and difficult to completely control.
    • Pamp8
      I'm new here, although in the past I know I've read some of the messages.   My doctor and I have long suspected that I have celiac. I have several other autoimmune illnesses. But, my celiac biopsy was negative, so I started eating a lot more gluten.  Over the last several years, I've had minor bouts of an extremely itchy rash that I was correlating to gluten, but it wasn't very bad and would improve in a short amount of time. Last year, I had a bout that was a bit worse, but it went away rather quickly, so I didn't think too much about it. Fast forward to this year. I have had a REALLY BAD case of it, for a few months, so I went to a dermatologist, and she diagnosed dermatitis herpetiformis without a biopsy. It was pretty obvious to her that it is dermatitis herpetiformis, but she said that if I wanted her to, she would do a biopsy. She said that I have just become more sensitized over time. She prescripbed Dapsone gel, which helps a lot, but I run out of it long before I'm eligible for a refill. So, I am going CRAZY. It is on my arms, legs trunk, everywhere, and it itches like chiggers. If I get even the slightest bit sweaty, it is so unbearable. I've been 100% gluten free since April, but it keeps flaring up. (I've been under intense stress, too.)  My questions are:  1.) Do many people have celiac without a positive celiac biopsy?  2.) How long will the dermatitis herpetiformis persist, even though I'm 100% gluten free? 3.) Is my story a common one? Thanks so much!
×
×
  • Create New...