Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Vitamin/ Mineral Supplements Really Make A Difference?


covsooze

Recommended Posts

covsooze Enthusiast

So, what's everyone's experience? Is it worth shelling out the money on vitamin & minerals? Even if you eat healthily? I'm interested as I don't use them regularly and, despite my biopsy showing I'm doing well on the diet, I don't feel as well as I'd like to, so am exploring options for improvement :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

In my families experience they do make a big difference, especially the B and the B12 in particular. I take a vitamin that we used to think of as a 'stress vitamin' combo plus at the beginning I also took sublingual B12. In the beginning before you heal it is very important that the B12 be sublingual as you will most likely have trouble absorbing it in the gut. many use probiotics at first also if they had a lot of D but I prefer to use live culture yogurt for the same purpose (regulating the good bad bacteria normally present in the gut). One thing to be cautious of though is iron, make sure you do not over supplement without a doctor first checking the levels. For one thing in some the tired and anemic feeling is really not from iron loss but from B12 levels and too much iron is toxic to the liver and kidneys. We are 4 years post diagnosis in my home but still take vitamins regualrly.

elenarose Newbie

...

debmidge Rising Star

I view vitamins as the "back up plan." Because I may not always eat properly or as in husband's case he needs all the help he can get and perhaps he missed certain vitamins in his diet that day --- the supplement does what it says: "supplements" the basic diet

It's not meant to be the only source of the nutrients.

Guest cassidy

I always take vitamins (I'm pregnant now so it is a requirement). I don't think I have ever noticed the difference when I take them and when I don't but it seems like a good thing to do.

The things that have really helped me are probiotics and digestive enzymes. I can tell a big difference when I take those and when I don't. They help your body digest food so everything moves along better. I just responded to your other post about other intolerances. I do find that if I eat something I'm not supposed to (not gluten, but like tomatoes) the digestive enzymes will help with stomach pain.

mamaw Community Regular

I take vits & minerals on a regular basis. In the world as it is today all of our foods have been altered in some shape or form. They do not contain the nutrients they used to have. We are not eating the same as our forefathers..... the foods have definitely been changed & not for the better..

When you do take supplements you need to take the very best, because if you don't use the forms that work with your body , you will just urinate them out. In turn you will be flushing your $$$$ down the toilet..

And before someone stomps on me ---you can take to much or to many & get sick.

The soil has also been depleted of many minerals.....

We all need supplements.

blessings

mamaw

ArtGirl Enthusiast

I take some supplements - a B complex, calcium/magnesium and glucosamine for arthritis, and digestive enzymes.

I cannot seem to get along without magnesium - whenever I stop taking it, about a week or two later I start getting headaches round the clock. With it, no headaches. (I started taking magnesium for fibromyalgia and although I no longer have FM symptoms, I apparently still need the magnesium - by the way, you must take it with calcium as the two work together).

I don't take a multi-vitamin. I used to, but had to throw most of my supplements away when I discovered my corn allergy and haven't yet tried to find replacements for everything. I eat a lot of vegetables and some of them raw, so I figure I'm getting vitamins naturally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Jennbo
    Newest Member
    Jennbo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.