Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Vitamin/ Mineral Supplements Really Make A Difference?


covsooze

Recommended Posts

covsooze Enthusiast

So, what's everyone's experience? Is it worth shelling out the money on vitamin & minerals? Even if you eat healthily? I'm interested as I don't use them regularly and, despite my biopsy showing I'm doing well on the diet, I don't feel as well as I'd like to, so am exploring options for improvement :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

In my families experience they do make a big difference, especially the B and the B12 in particular. I take a vitamin that we used to think of as a 'stress vitamin' combo plus at the beginning I also took sublingual B12. In the beginning before you heal it is very important that the B12 be sublingual as you will most likely have trouble absorbing it in the gut. many use probiotics at first also if they had a lot of D but I prefer to use live culture yogurt for the same purpose (regulating the good bad bacteria normally present in the gut). One thing to be cautious of though is iron, make sure you do not over supplement without a doctor first checking the levels. For one thing in some the tired and anemic feeling is really not from iron loss but from B12 levels and too much iron is toxic to the liver and kidneys. We are 4 years post diagnosis in my home but still take vitamins regualrly.

elenarose Newbie

...

debmidge Rising Star

I view vitamins as the "back up plan." Because I may not always eat properly or as in husband's case he needs all the help he can get and perhaps he missed certain vitamins in his diet that day --- the supplement does what it says: "supplements" the basic diet

It's not meant to be the only source of the nutrients.

Guest cassidy

I always take vitamins (I'm pregnant now so it is a requirement). I don't think I have ever noticed the difference when I take them and when I don't but it seems like a good thing to do.

The things that have really helped me are probiotics and digestive enzymes. I can tell a big difference when I take those and when I don't. They help your body digest food so everything moves along better. I just responded to your other post about other intolerances. I do find that if I eat something I'm not supposed to (not gluten, but like tomatoes) the digestive enzymes will help with stomach pain.

mamaw Community Regular

I take vits & minerals on a regular basis. In the world as it is today all of our foods have been altered in some shape or form. They do not contain the nutrients they used to have. We are not eating the same as our forefathers..... the foods have definitely been changed & not for the better..

When you do take supplements you need to take the very best, because if you don't use the forms that work with your body , you will just urinate them out. In turn you will be flushing your $$$$ down the toilet..

And before someone stomps on me ---you can take to much or to many & get sick.

The soil has also been depleted of many minerals.....

We all need supplements.

blessings

mamaw

ArtGirl Enthusiast

I take some supplements - a B complex, calcium/magnesium and glucosamine for arthritis, and digestive enzymes.

I cannot seem to get along without magnesium - whenever I stop taking it, about a week or two later I start getting headaches round the clock. With it, no headaches. (I started taking magnesium for fibromyalgia and although I no longer have FM symptoms, I apparently still need the magnesium - by the way, you must take it with calcium as the two work together).

I don't take a multi-vitamin. I used to, but had to throw most of my supplements away when I discovered my corn allergy and haven't yet tried to find replacements for everything. I eat a lot of vegetables and some of them raw, so I figure I'm getting vitamins naturally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.