Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Know Where You


Jerri Ward

Recommended Posts

Jerri Ward Apprentice

Do you Know Where You Got Celiac Diease From?

My brother was diagnosed one month before I was. He had been having the big D for 2 yrs. before he went to the dr. I had been having all kinds of problems and had been to different drs. for about 7 mths. before being diagnosed. There is no one on my dads side of the family who has ever heard of it, so I am assuming that means that it did not come from his side of the family. There is no one alive on my mothers side of the family so there is no way of finding out if that is where it originated from. I am 47 and my brother is 44. He has 2 girls who are 7 and 10. I have been completely gluten-free for 1 yr. My brother cheats really bad all of the time. He doesn't see any harm in it. He doesn't see any need in having the girls tested. I am just praying that neither of them have Celiec, because I would not wish it on my worst enemy. For one thing they do not see a good example in their dad and it would be hard for them to stick to a gluten-free diet. After a yr. of being gluten-free, I can honestly say that I do not feel any better than I did when I started. I understand that it takes a while. I just wish it would hurry up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Jerri,

You don't feel any better? Have you looked into other food intolerances? Would you mind sharing so people can try and help you troubleshoot? Did you have high malabsorption and vitamin deficiencies that have taken time to heal and get levels back up with. I think the poster Nini has stated it took her two years to completely feel better but I would think there would be progress of feeling better along the way.

Kaycee Collaborator

Jerri,

I can appreciate you wondering where you got coelaic from, I do the same thing. My father was tested and that came back negative, but the doctor would not test my mother as he did not think she had any symptoms. It is not as though they do not know what it is, as my father's sister in law has coeliac.

I can't say for sure, but I think it was from my mother's side it comes from, as she has had stomach problems on and of for years, and had always been tired, but without any testing how will I know? Do I really need to know where it came from so that I can blame someone? Not that I will blame them, but then I won't feel like the only one in my family with it, but I wouldn't like anybody else to have this. Maybe their ignorance is bliss for them, afterall they are well into their seventies. And the other frustrating thing is none of my brothers and sisters are willing to get tested. So I is all alone in this.

I am about your age, 49 and I must admit it has taken time to get to here, after nearly one year of being gluten free. Along the way I have discovered other food issues, and have eliminated them and I think I am finally getting it right at long last.

The biggest thing to do, was to eliminate all possible food problems, like soy, dairy and peanuts to name a few and then gradually after a few weeks add one thing at a time back and see what happens. By having done this I now know to avoid peanuts, soy and other legumes to a lesser extent, it took time and one thing I had not counted on was the water that I had been using for my coffee at work. Sounds bizarre and as if I have finally flipped, but the water was giving me diarhoea which made all my eliminations pointless as I was not having any improvements, until I stopped drinking the water, and then I have reached the base in which to bring other food back, to check for reactions.

Sorry that your brother is not being more sensible with his diet, but that happens and hopefully his daughters do not have the disease. But even if they do, they won't necessary follow in his footsteps the way he follows his diet.

Best of luck and I hope you feel better soon.

Cathy

darlindeb25 Collaborator

My sister was diagnosed a celiac in Mar of 2001, I am not a diagnosed celiac and still, I KNOW I am a celiac too and I have been gluten-free since July 2001, and our dad has been gluten-free since Nov 2004. My dad has had stomach problems for as long as I can remember. For years and years he took this little pink pill that we always called his "stomach pill" and he lived on Tums, for years and years. He was 69 when he went gluten-free, me 46, and Judy was 43.

My sister had her daughter tested, which came back negative. One of my sons has been tested and he came back negative. I have a son with violent temper outbursts and I wish he would be tested, he also has ADD and learning disabilities, my oldest son is being treated for acid reflux and the doctor is thinking possible ulcers, yet he doesnt want to be tested, and my daughter simply doesn't want to know. She is intolerant of corn, has occasional panic attacks, and is often sick in the night. Just the other day I found out that the one son I thought was ok, can no longer drink beer (which is a good thing)because he gets sick when he does, so, truthfully, I wish they would all get tested and not be as sick as I was before figuring this out. I was diagnosed with IBS, spastic colon, nervous stomach, anticipatory anxiety, panic attacks, agoraphobia, then the neuropathy symptoms kicked in, carpal tunnel, toes going numb and never a real diagnosis, just paxil to get me by. By the time my sister was diagnosed, I had no insurance and no money for testing, so I did what I could. I went gluten free and I will never do a challenge just to prove what I already know.

Does it really matter where it came from? Fact is, we have it and we must move on from here.

Guest cassidy

My father had the same symptoms that I did, however, it was my mother that was diagnosed. On my father's side his mother had stomach cancer and was always very sick. On my mother's side her father died of stomach cancer and always had stomach issues - I clearly remember that. I'm not in contact with my father now - wouldn't know how to find him - so I don't know if he still has problems or knows anything about this, but I'm pretty sure I got it from both sides. I don't know how uncommon that would be, but it just seems strange that both sides were sick.

As far as not feeling better yet, I agree with AndreaB that you may need to do a bit more digging to make sure that all the gluten is out of your diet or that there isn't something else going on. Yes, it takes time to fully heal, but most people feel at least a bit better after a few weeks or a month.

Guest nini

no one else in my family has been diagnosed with it... my mom's brother is the only one that's actually been tested for it as he has a lot of the symptoms (as do most of my mom's family) but because it was negative he won't even try the diet to see if it helps, his daughter had such a severe weight problem that she had the gastric bypass surgery and so did my mom's sister, she also had infertility issues, my mom has always had irritable bowel symptoms and was dx'ed IBS some years ago, as well as fibromyalgia and female issues as well. On my dad's side there are a lot of the neurological symptoms as well as gastrointestinal symptoms, but so far my dad is the only one that is on the diet. He's noticing major improvements so this is hopeful. My mom does notice she feels better when she's off gluten and she lost a ton of weight when she did the low carb diet about 5 years ago (she has since put most of the weight back on)...

when I had the genetics testing done I found that I have two of the celiac genes, I am assuming this means I got it from both of them... I suspect my sister and her kids have it as well, but they aren't willing to be tested or try the diet either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,243
    • Most Online (within 30 mins)
      7,748

    Dorfor
    Newest Member
    Dorfor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.