Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Communion Wafer?


Mike44

Recommended Posts

Mike44 Apprentice

I am Catholic and receiving Holy Communion is important to me. I realise that the Communion wafer is generally not gluten-free. I contacted my parish priest who suggested I receive from the chalice only. However, I know that the wafer is broken into the wine in the chalice.

Is it dangerous to sip wine from a chalice that contains a minute quantity of wafer?

Any other Catholics out there who have any feedback on that? It's really important to me.

Thanks,

Mike.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emcmaster Collaborator

Hi Mike,

At my parish, they don't break the wafer into the cup. I sit as close as possible to the front and try to be the first to receive from the cup. If I get there late and have to sit in the back, I just get blessed (like the children do before First Communion) instead. Not ideal, but I'm not willing to risk getting glutened.

Ener-G makes gluten-free, dairy-free wafers, but they do have soy. My Priest said I could bring those to him before Mass and he'd bless them and then give them to me, but I gave up on that idea after realizing it would be hard for him to find me to give it to me (it is a very large parish).

Hope this helps!

Elizabeth

P.S. You might PM CarlaB, because she's Catholic and has helped out with a lot of my questions regarding Communion.

CarlaB Enthusiast

Hi Mike,

No, you cannot receive from the celebrant's chalice; however, most parishes have several chalices for Sunday Mass and typically it's just the presider's that has a piece of the Host in it. If the priest puts a small piece in each chalice, you will need to talk to him about either stopping the practice, since it's not necessary, or providing a separate chalice for you. I always try to be in the front of the line to avoid contamination from other people's crumbs on the chalice.

If you go to a daily Mass, just get there early and notify the priest so he can accomodate you with a second chalice. I purchased a small chalice for when I'm at a shrine, retreat center, etc. that might not have a second chalice. I've never had a problem with a priest accomodating me.

Here's a link: Open Original Shared Link

Ener-G makes gluten-free, dairy-free wafers, but they do have soy. My Priest said I could bring those to him before Mass and he'd bless them and then give them to me, but I gave up on that idea after realizing it would be hard for him to find me to give it to me (it is a very large parish).

Please read the link to the NCCB's website regarding this practice. :)

Lisa Mentor

Mike:

This same topic has come up several times and it has lead to heated discussion.

If the wafer was dipped into the wine, the wine would not be suitable for a Celiac due to contamination.

It is my understanding that some people have approached their Parrish priest about this issue, and some have agreed to use a substitute (as a rice cracker) to receive communion, other have refused.

I would suggest that you take this first step and discuss this with your priest, and then go from there.

Good luck

CarlaB Enthusiast
Mike:

This same topic has come up several times and it has lead to heated discussion.

True, hopefully since his question has already been answered, we can move on this time. :)

Also, Catholics aren't supposed to "dip" the Host into the chalice, so hopefully this is not a problem. Sometimes the Eucharistic Minister isn't quick enough to stop someone from doing this, but it's not typical. When I used to be Episcopal, it was a regular practice, however, so it varies from denomination to denomination.

wifeandmomofceliac Newbie

In my church, the priest is unable to offer a gluten free host. However, there is an extremely low gluten host that is approved by the Pope. It is made by the Benedictine Sisters, and my church orders them for several members of my church. They have a separate ceborium (spelling?) and a disignated station that persons requiring the LG host go to. It is usually the same Eucharistic Minister at that location, and she recognizes my family, but if it is someone else, the person receiving just quietly states that he/she needs the special host. This arrangement has been found to be acceptable in our situation. We also have a very large church, but they really do get to recognize those of us with special requirements. Look at it as a way to get to know others within your church. :)

Michelle

I am Catholic and receiving Holy Communion is important to me. I realise that the Communion wafer is generally not gluten-free. I contacted my parish priest who suggested I receive from the chalice only. However, I know that the wafer is broken into the wine in the chalice.

Is it dangerous to sip wine from a chalice that contains a minute quantity of wafer?

Any other Catholics out there who have any feedback on that? It's really important to me.

Thanks,

Mike.

CarlaB Enthusiast
In my church, the priest is unable to offer a gluten free host. However, there is an extremely low gluten host that is approved by the Pope. It is made by the Benedictine Sisters, and my church orders them for several members of my church. They have a separate ceborium (spelling?) and a disignated station that persons requiring the LG host go to. It is usually the same Eucharistic Minister at that location, and she recognizes my family, but if it is someone else, the person receiving just quietly states that he/she needs the special host. This arrangement has been found to be acceptable in our situation. We also have a very large church, but they really do get to recognize those of us with special requirements. Look at it as a way to get to know others within your church. :)

Michelle

That is great that you have that kind of support in your parish! The link I posted has the information on where to get those very low gluten hosts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mike44 Apprentice

Thanks everybody,

I think I'll need to speak with my parish priest about the situation.

Thanks again,

Mike.

bbuster Explorer
In my church, the priest is unable to offer a gluten free host. However, there is an extremely low gluten host that is approved by the Pope. It is made by the Benedictine Sisters, and my church orders them for several members of my church. They have a separate ceborium (spelling?) and a disignated station that persons requiring the LG host go to. It is usually the same Eucharistic Minister at that location, and she recognizes my family, but if it is someone else, the person receiving just quietly states that he/she needs the special host. This arrangement has been found to be acceptable in our situation. We also have a very large church, but they really do get to recognize those of us with special requirements. Look at it as a way to get to know others within your church. :)

Michelle

We have a similar arrangement for my 12-year-old son. Works well most of the time, and the few times that someone forgets, he either just takes wine or gets a blessing. We usually go the the same mass time each week and also sit near the front.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,236
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.