Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Test--should I Do It?


Ksmith

Recommended Posts

Ksmith Contributor

Hey everyone! So my mother really wants me to "get tested" for celiac...I already know that i have it and have been gluten free for a couple years now. However, she must think that I am either not well enough educated on it and should talk with a specialist about my diet and she thinks that I need to "be tested." I think she's afraid that I'll end up with cancer, etc... That said, I am UNWILLING to start eating gluten again for the sake of getting tested. How do you guys think I should appease her...get the enterolab? Go talk to a specialist? What do you think? Thanks so much!

~K


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I'd just tell her that the cancer risk is only raised for a celiac who is not gluten-free. Find something in writing that says it, so it's not just you, but a reputable source. If you don't need more proof, I'd just leave it at that. I don't believe Enterolab will be effective after two years of gluten-free eating.

If you're healthy, I'd leave well-enough alone!

Guhlia Rising Star

I totally agree with Carla. The amount of damage that you would do to your intestines in the 2-6 months you would need to consume gluten to have a test show up positive just isn't worth it. If you already know you have Celiac then there's no need to further push the issue. Are you still having symptoms? If so, perhaps that's why she wants you to get tested. Us mothers are programmed to be kind of a pain when it comes to our kids' health. We always want what's best for them.

Ksmith Contributor
I totally agree with Carla. The amount of damage that you would do to your intestines in the 2-6 months you would need to consume gluten to have a test show up positive just isn't worth it. If you already know you have Celiac then there's no need to further push the issue. Are you still having symptoms? If so, perhaps that's why she wants you to get tested. Us mothers are programmed to be kind of a pain when it comes to our kids' health. We always want what's best for them.

Yes...I still am having some health problems, but nothing like how it was when I was eating gluten. I think I may have to quit the dairy...also I have kinda bad hypoglycemia that I'm trying to get under control. Thanks for the advice you guys!

AndreaB Contributor

Enterolab says their tests are good for about 1 year gluten free, so that would do you no good.

You may want to try an elimination diet or get IgG intolerance testing done just to give you something to go by. They are always accurate but would give you a starting point.

sunshinen Apprentice

Wow, so great to see someone who wants you to be tested to know more about it rather than to be tested because they don't believe you need to be on the diet.

It is recommended that celiacs have follow up tests to make sure that you are successfully healing. In this sense it might be smart to either go to a GI specialist or Enterolab. Since Enterolab seems to be the more sensitive test and many doctors will want you to do a challenge, Enterolab may be the way to go. If talking to a specialist is important, then try to find a celiac specialist who won't insist you do the challenge and is willing to just make sure that you are healthy now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.