Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup/lotions...help!


Calicat

Recommended Posts

Calicat Newbie

More obstacles! :blink: I've been gluten-free for about 10 months now, but I just discovered that the Lancome HydraZen under-eye/face cream I've been using for a few months has wheat germ oil in it. <_< I'm a bit perplexed though, because I don't have any of my old gluten symptoms, and no rash although I used to get a rash when I ate any gluten. I would never use anything with gluten in it on my lips, but since I haven't reacted to the face cream...does that mean it's okay since it isn't getting into my mouth?

Any thoughts and/or personal experiences would be greatly appreciated, thanks!! :)

Cheers,

Cali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I'm too much of a "fingers-in-my-mouth" person. I would touch my face, then touch my food, and get contaminated.

Guest cassidy

I know I have tasted my face lotion before. I also get freaked out because if you put lotion on and then don't want your hands and touch other products you could be getting gluten all over everything. I don't like to take chances. If I'm going to get sick it will be because I went out for a nice dinner, not because I put lotion on that morning. Maybe you have been lucky so far, or maybe you have been glutened a few times and attributed it to food, but I wouldn't do it.

There are plenty of good lotions out there that are gluten-free.

purplemom Apprentice

I agree with the others, I wouldn't do it. Plus once I suspect something could possibly gluten my family, I have to fix it or it will haunt me!

I'm freaking about your name and screen name. My name is also Cali and my family calls me CaliCat. I've never met another Cali before. :)

Cali

Calicat Newbie

Thanks for the input! Sometimes it's just helpful to have confirmation from others who are in the same boat, lol. ;) Makes it easier to stick to some of the strict gluten-free guidelines, so thanks for your responses and support : )

Cali,

I have to admit that Cali is my nickname, not my given name. My friends used to call me Cat and then added the Cali after I moved to California and coauthored a book centered on a main character with the name Cali. After that it started to stick! It's a treat to meet an authentic Cali! :) Thanks again for the support.

Can I ask you a question about a gluten-free household? I'm the only one in my family with Celiac, and from your signature I'm guessing you're outnumbered by Celiacs but don't have it yourself?

I've been trying to figure out how reasonable it is for me to expect other people to be gluten-free when they come to visit. One house-guest recently brought in grocery bags of gluten-containing foods, which was really hard for me, but I didn't want to make her stay unpleasant by telling her that it wasn't okay. Do you allow that sort of thing in your house or is all gluten strictly taboo? Thanks for the perspective!

purplemom Apprentice

Hi Cali

You are correct, I am the only one in the house without celiac. I do still eat gluten, but I am so careful not to contaminate any surfaces or use any of the same appliances or pots and pans...even utensils. As time goes by I realize that it becomes less appealing to even make my gluten containing food. I do all of the cooking, shopping and cleaning in the house so I can control my gluten food with a clean conscience. As far as others bringing food into our house...No Gluten Allowed. Especially when I have friends over for my kids. They are welcome to come in and eat our gluten-free food, but not bring other snacks. I have to protect my family from getting sick. It's just the way it is. I don't think it's wrong to ask others to respect what you are going through. If they are good friends they will understand. It's totally a different story when you go to their houses. Then I'm prepared to bring our own food.

Good luck!!

Cali

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.