Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts

Moongirl

Recommended Posts

Moongirl Community Regular
Moongirl
Posted

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Moongirl, thanks so much for posting that helpful information! :wub:

  • 2 years later...
jeharries Newbie
jeharries
Posted
Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate :D

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

carriekate Rookie
carriekate
Posted

I have DD coffee daily and never have any problems. But a word of caution, I did get gluttened once and I think it was from the lid being put on by someone who had just handled the donuts. Now I always remove the lid before drinking and have only had a few spills lol.

  • 2 weeks later...
minniejack Contributor
minniejack
Posted

My DD16 and I were just saying we would kill for a real donut!

I don't think I could go into a Krispy Kreme or Dunkin Donuts because the smell would just kill me. :(

I MISS DONUTS!!! (and the Kinnikinnicks are nice, but they aren't Krispy Kreme)

  • 9 months later...
Rworthy Newbie
Rworthy
Posted

does anyone know if this is still true?? i'm sure their normal coffee is gluten free, but what about the flavored ones?

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

ravenwoodglass Mentor
ravenwoodglass
Posted

I drink DD coffee and it makes me sick. I'm trying to figure out why. Yesterday I tried a local coffee, Community, who makes a half-caffeine version. I was a little sick, but manageable. Today I tried DD for kicks and puked it up about 5 minutes later. If they say their beverages are gluten-free, then why do I get sick every time I drink it?

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rworthy Newbie
Rworthy
Posted

Cross contamination is the likely answer. Especially if they actually make the doughnuts there. I personally wouldn't risk it.

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

ravenwoodglass Mentor
ravenwoodglass
Posted

Haha. We don't even have a DD here. I buy it from the store and make it at home. So no cross contamination.

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

glutenfr3309 Rookie
glutenfr3309
Posted

What else do they process at the plant? Cross contamination can occur in a plant setting if they are making items that are not gluten free. If you can drink other coffee with no issues then just stick to the brand that doesn't make you sick.

i drink DD coffee everyday from their store and don't have problems. i used to drink regular but switched to decaf after going gluten-free which doesn't seem to run through me like the regular coffee did.

my friend (who doesn't have any food issues) said she gets nauseous from their coffee but recently had it black without cream or anything in it and was fine.

  • 1 year later...
bdconklin Newbie
bdconklin
Posted

What about the creamer they use? is it gluten-free???

  • 2 weeks later...
SwimmingUpstream Newbie
SwimmingUpstream
Posted

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

  • 2 months later...
CivPro Newbie
CivPro
Posted

I love DD coffee, it doesn't make me sick so much as it makes me 'loose' if you know what I mean. This is not always a bad thing, however, but I was worrying that it may have gluten. I make it at home so it's not cross contaminated. Other coffee doesn't have the same drastic effect but does seem to be sort of a 'stimulant to the system'.

I've started questioning whether DD ground coffee is gluten-free also. I've been having the same issues with some of their coffee as you have. I emailed them earlier this week, and these are the responses I received.

---------------------------------------------------------

"Thank you for contacting The J.M. Smucker Company regarding our Dunkin' Donuts

  • 8 months later...
walangelier Newbie
walangelier
Posted

While away for the weekend I got 'glutened' and was afraid it was the flavored DD Iced coffee I 'treated' myself to while driving.

I have since checked their website and you are able to see a list of the ingredients for the flavored syrups at Open Original Shared Link

The good news is the coffee was not to blame :D - the bad news is the calorie count was more than I expected :huh: .

bartfull Rising Star
bartfull
Posted

I noticed that the Dunks I used to get at their shops tastes different from the Dunks I make at home. It ALMOST tastes to me like there is a little bit of sugar doughnut taste in the stuff from the actual doughnut shops. I know that a lot of Dunks shops get their doughnuts off a truck and don't make them at the shops themselves, but I would still think the chance of CC is pretty high. The employees are touching doughnuts all day and then they touch the coffe filters.

We have no Dunks here in South Dakota but I buy their coffee in the grocery store and make it at home. It is one of my special treats - especially when I make it in the French press. It has never made me sick. On the contrary, a cup of Dunks in the morning makes me feel so good!

When I lived in Connecticut I worked in a lot of different reataurants. We were always allowed to drink as much free coffee as we wanted. And yet at every place I worked, someone would always make a Dunks run and bring coffee for all of us. Every night. At one place I worked, the CUSTOMERS would bring me Dunkin' Dark Roast (which they no longer make) because they knew I loved it. I remember one night I had FOUR large cups lined up on the shelf because they all brought me some at the same time. I drank it all too. Didn't sleep when I got home, but it was worth it. :D

Mom-of-Two Contributor
Mom-of-Two
Posted

I am not a coffee drinker, but love iced tea and get it often at DD- because it's on my way to drop kiddo at school, run errands, etc. I have never had problems with it, but have no idea yet quite honestly if I react to CC- I have been gluten-free for 6 months and not had an issue yet. My hubby asked me one day "do you think it is wise to get a drink from a DONUT place that handles donuts all day long??" --- guess I never thought about the people handling them, my tea has a straw which is not open, so I don't really know that I would get anything in the drink itself, since they should only be touching the outside. But, I suppose there is a cause for concern, realistically, given the place I am ordering from!

  • 9 months later...
rpayne88 Newbie
rpayne88
Posted

I personally work at a DD in Baltimore.  I've been there for three weeks, and I am seeing problems with my system.  I don't eat anything there (for obvious reasons,) but I do drink a small sweet tea during my shift.  I don't use a lid with it either.  Is it possible that I am inhaling small amounts of flour that are sufficient to trigger an immune response?  If so, does anyone know if there is any way I can avoid it with out having to find a new job?

karichelle Newbie
karichelle
Posted

I would definitely put a lid on my tea if there is flour being used. You could also have it on your hands and be getting it in your mouth by touching your face.

  • 11 months later...
Maria B. Newbie
Maria B.
Posted

Thank you for taking the time to contact us. It's always a pleasure to hear from our Dunkin' Donuts customers. Our product nutritional information is available on our website www.dunkindonuts.com, you can also find information on our company and as well as other fun facts. All our beverages are gluten free. At Dunkin' Donuts we value our customers and are committed to making your visits to our stores a pleasant experience. We look forward to serving you soon. Thank you and have a great day. Melissa Customer Relations Associate biggrin.gif

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know. 

kareng Grand Master
kareng
Posted

Hi Melissa, does the cappuccino contain soy? or does any of your flavored coffee contains soy? Please let me know.

That post is from 2006. You might get a better response emailing the company directly.

Jennifer Lutz Newbie
Jennifer Lutz
Posted

I miss doughnuts too! I would be nervous to go to dunkin doughnuts though, use to be a favorite as a kid, sadly, there are no dunkin doughnuts in my area anymore :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    2. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    3. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    4. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.