Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just New


Sue F

Recommended Posts

Sue F Rookie

I'm learning so much from this website, but as soon as I learn something I think of more questions. I was wondering can we have coke, canned kidney beans, oatmeal? What make up and toothpaste is gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heathen Apprentice

coke is ok. (and i believe pepsico says all of their carbonated drinks are gluten-free.) oatmeal is all right as long as it's made from gluten free oats (so quaker doesn't count). and canned kidney beans that don't have any extra little goodies (like natural flavors) should be ok. hope that helps.

Guhlia Rising Star

Some Celiacs react to gluten free oats, others don't. Most oats in the US are contaminated and gluten free oats are hard to find and expensive. I steer clear, but that's my own personal preference. To me, the risk isn't worth damaging my body.

Coke is definitely gluten free. Crest toothpaste is gluten free. Kidney beans should be fine, just make sure the only ingredients are kidney beans, water, and possibly salt.

Welcome to the board!

Lisa Mentor

Sue:

I know that it very difficult in the begining.

As said, Pepsi and Coke are gluten free.

I would suggest that you check "Nini", a forum member who has compiled a wonderful list for, as we call "newbies". You can down load the files that she has so graciously combined to help new celiac.

You can find her name under "members" on the top of the page. And to reach her list, click underneath her name to bring up her "Newbie Survival List". It is a wonderful gift from her and it will be invaluable to you, to start with. (Or any other post that you see her name, just click on her name)

But, as history tells, she will be here soon to help out.

It does get easier, trust me. :)

Lisa

Guest nini

and here I am...

yep, just click on the link in my signature below for my webpage then scroll to the bottom, there you will find the link for the Newbie survival kit... enjoy! And feel free to ask any questions. There are NO STUPID QUESTIONS!

welcome aboard!

oh and I use Colgate toothpaste. It's gluten-free too.

happygirl Collaborator

Welcome to the board! We are happy you have found us!

All the advice given is correct...so what next? What can we do to help? Please let us know.

Good luck and we look forward to getting to know you!

Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,824
    • Most Online (within 30 mins)
      7,748

    Patty Andres
    Newest Member
    Patty Andres
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...