Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Beer By Bud


Guest AlabamaGirl

Recommended Posts

floridanative Community Regular

Well I finally had a Redbridge on Friday night. It was really just like a beer to me but I think I prefer Bard's Tale if I had to vote. Hard to say without doing a taste test side by side. I really mostly have beer at Braves games so now it's my mission to get Turner Field concessions to carry Redbridge. They already get AB in so they should be able to bring it in without issue. If you live in the Atlanta metro area and want to enjoy a brewsky at the games, please take a moment to e-mail the Braves (www.braves.com) and ask them to carry Redbridge at the stadium. There should be a phone # on the website if you prefer to call instead. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 82
  • Created
  • Last Reply
grantschoep Contributor

Here's a list I have put together, have only tried new Grist and Redbridge, these are the ones that I know are at least sold some places in the US.

New Grist

Open Original Shared Link

Bard's Tale

Open Original Shared Link

Yunpu Beer (link seems broken right now...)

Open Original Shared Link

Rampo Valley, Passover Honey Beer

Open Original Shared Link

Dark Hills Brewery

Open Original Shared Link

mullady76 Newbie

Newbie here so this is my first reply. Let me start by saying I was/am a recognized beer judge and avid home brewer. I went gluten free (beer free) about a year ago. I thought it was hopeless until I found New Grist, then Bard's tale, and now Redbridge. My favorite is Bard's tale followed closely by Redbridge. I have to give some credit to A.B. for stepping up to the plate on this one.

The one piece of advice I can offer is do NOT to drink from the bottle. Use a clean glass either a pilsner or better yet a tuliped pint glass and let it warm up to about 40~45 degrees b/4 drinking. The flavors will be muted if it is served ice cold.

Sean

happygirl Collaborator

I finally found Redbridge today at the local Whole Foods....we will be trying it :) :) :)

brizzo Contributor

RedBridge beer is the best !!!! A large liquor store in KY called Liquor Barn has it for $7.49 a six pack (bottles). I bought 60 bottles!!!! I love this stuff , and it tastes great. Even my non gluten-free friends like it. I don't agree with it being light, as mentioned in an earlier post. I drank 5 of them and fealt full. But I like a "heavy" beer.

  • 10 months later...
alex84 Newbie

I've tried Redbridge and it tastes great, but there is only one problem, I seem to have a reaction to it! Anyone else?

mlstuff Newbie

You might have problems with sorghum. I had a terrible reaction to sorghum the one time I tried it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NJKen Rookie

I haven't tried Redbridge, or any of the other gluten-free beers, because I don't like the taste of hops. (That's probably heresy on this thread, but I'll take my chances...)

I used to enjoy wheat beer, which has wheat instead of hops, but of course that had a double dose of gluten. Do any of the currently available gluten-free beers come close to the flavor of wheat beer?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.