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What's "gluten" Look Like To You?

L.A.

By L.A.
in Coping with Celiac Disease

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L.A. Contributor
L.A.
Posted

If you had to visualize "gluten", what would it be to you? To me, I think it would look like those blue gooey dishwasher soap gel packs :blink: Merry (healthy) Christmas! L.A.

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ReneCox Contributor
ReneCox
Posted

haha! i picture it to look something like nasty brown glue...i dont know why

Guhlia Rising Star
Guhlia
Posted

That's a really good question. When I picture gluten I picture one of those cartoonized commercials where they do they close up of cartoon germs... To me, that's what gluten looks like, those cartoon germs with their amoeba like form and sharp razor-like teeth.

RiceGuy Collaborator
RiceGuy
Posted

I think of the protein chain that it is. And how those four amino acids are identified by the immune system as belonging to the adenovirus.

Oh well, so much for a playful description...

Nantzie Collaborator
Nantzie
Posted

Clear goo. Like snot. :ph34r:

That's why it hides in so many things. It just blends in to it's surroundings.

:lol:

Nancy

Nancym Enthusiast
Nancym
Posted

Like the stuff in a box of "Vital Wheat Gluten". It looks like... wheat flour. :P

Kaycee Collaborator
Kaycee
Posted

I have never really visualised it before, but it probably looks like what was once my favourite food, as in a cake or biscuit. Nice but with a deadly kick.

Sweet but with a bite in its tail, as it feels like a hangover the next day.

When I see pictures of wheat tips, it is those images that send chills down my spine, that is the enemy as I picture it, but gluten can materialize with any food substance, in any shape or form that it desires, and the chill down my spine is not so great, as gluten is hiding.

Knowing the enemy is the clue.

James Bond where are you when I need you?

Maybe my image of gluten will now be a kgb agent.

Cathy

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L.A. Contributor
L.A.
Posted
  • Author
Clear goo. Like snot. :ph34r:

That's why it hides in so many things. It just blends in to it's surroundings.

:lol:

Nancy

LOL then falling on the floor--too funny. :lol:

ArtGirl Enthusiast
ArtGirl
Posted

Rather than "see" gluten, I "feel" it. Whenever I'm in the grocery store and pick up anything, especially after reading the label and finding that it has gluten in it, I feel like my hands are contaminated and can't wait to finish up and wash off all that bad stuff. My hands almost itch. I know it's just psychological, but that's how I "see" gluten. Itchy powder.

ianm Apprentice
ianm
Posted

It looks like expensive shampoo because that is how I glutened myself for the first time in two years.

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    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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