Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Southern California

Cynbd

By Cynbd
in Gluten-Free Restaurants

Recommended Posts

Cynbd Contributor
Cynbd
Posted

Hi there,

Is there anyone here from South Orange County (CA) area that can share some good dining/restaurant experiences?

I am newer to this diet and am very scared to eat out. I have heard of a Restaurant in Costa Mesa - Skosh Monnahans, which serves gluten-free, but it isn't very close.

I would also love to find a safe Mexican food restaurant. (I miss El Pollo Loco for the fast food/hurry-up fix)

Thanks to all!

Cin

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Here's a link with some places:

Open Original Shared Link

Scroll down to the "on the way to LA" section. I ate at Typhoon once with no problems. They were very friendly and accomodating, but if you order something with soy sauce, double verify that it's gluten-free soy sauce.

I can't think of any mexican restaurants in that area off hand, but many of the more authentic places have many gluten-free options, and you should be able to get tacos and what not with corn tortillas instead of flour. Triumph dining cards can sometimes be helpful in that kind of situation. Good luck :)

Sinenox Apprentice
Sinenox
Posted

I believe that there is a Chevy's Fresh Mex restaurant near Orange County (I saw two driving from Redlands to there and back recently). I love Chevy's. I order the fajitas with corn tortillas and I have never had a problem. Besides which, the fajitas are pretty darn good, at least at the one I go to. Happy holidays! I hope you find somewhere nice.

  • 1 month later...
AndreaB Contributor
AndreaB
Posted

The following is a post from Souchot that was accidentally posted using the report button.

I just ate at Fleming's. they have a special menu for celiac or gluten intolerent. I was so surprised. the food was delicious
nanchris Newbie
nanchris
Posted
Hi there,

Is there anyone here from South Orange County (CA) area that can share some good dining/restaurant experiences?

I am newer to this diet and am very scared to eat out. I have heard of a Restaurant in Costa Mesa - Skosh Monnahans, which serves gluten-free, but it isn't very close.

I would also love to find a safe Mexican food restaurant. (I miss El Pollo Loco for the fast food/hurry-up fix)

Thanks to all!

Cin

I found a list of restaurants at Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,117
    • Most Online (within 30 mins)
      7,748
    jdohrmann
    Newest Member
    jdohrmann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Eating gluten before blood test

      By trents · Posted

      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
    • Dema
      Eating gluten before blood test

      By Dema · Posted

      Ooh thanks for all the info I'll check them out, though I may not be functional after 6 slices for 6 weeks 😅
    • Dema
      Eating gluten before blood test

      By Dema · Posted

      alright thank your help! 🤍
    • Scott Adams
      Eating gluten before blood test

      By Scott Adams · Posted

      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac symptoms but negative endoscopy and antibody test + family history of gastro problems

      By Scott Adams · Posted

      Your experience is incredibly common and frustrating for many in the celiac and gluten-sensitive community, and it's especially challenging with the added layer of healthcare disparities for people of African descent. A negative endoscopy and blood panel, while the gold standard, are not infallible and can miss cases, particularly if you weren't consuming a significant amount of gluten leading up to the tests (the "gluten challenge"). Your dramatic improvement on a gluten-free diet is the most critical piece of evidence here—your body is giving you the answer the tests could not. The symptoms you're describing now, especially the dyshidrotic eczema and blister bumps, are huge red flags for a gluten-related disorder, and your GP dismissing the possibility of dermatitis herpetiformis without a biopsy is a significant oversight. Requesting a new dermatologist and specifically asking for a skin biopsy next to an active lesion (not on it) is the absolute best next step. In the meantime, documenting your symptoms with photos and a food/symptom diary will build a powerful case for yourself. While the financial burden of a gluten-free diet is very real, your health is the priority; perhaps focusing on naturally gluten-free whole foods like rice, beans, and vegetables, rather than expensive processed substitutes, could be a more sustainable path forward until you can get a definitive opinion.
×
×
  • Create New...