Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

He Grew Another 1/4 Inch This Week!

ACottrell

Recommended Posts

ACottrell Rookie
ACottrell
Posted

Wow, my son has been a failure to thrive baby for months now, but started growing almost immediately when we started the diet. He has grown 1.25 inches and gained half a pound in two weeks! Can you believe it? My doc wouldn't have if we hadn't made her measure him today. We are so happy- thank you all for the wonderful advice. I'm so glad I finally found a thorough ped. that actually checked for Celiac- I had never even heard of the disease before this month!

Oh, and she said she totally understood why we don't want to do the biopsy. She's great!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nantzie Collaborator
Nantzie
Posted

That's so exciting! It amazing when you see the changes happening right before your eyes isn't it? It sounds like the doctor is a keeper too!

:D

Nancy

Ursa Major Collaborator
Ursa Major
Posted

Incredible! How happy you must be. :)

mom-to-claire Apprentice
mom-to-claire
Posted

That's amazing. My DD gained about 1.5 lbs in 3 weeks but I think she has now plateaued and now I have gone gluten free (well maybe lite might be more accurate but I'm trying) as I am still breastfeeding. She doesn't seemed to have grown in height though which is concerning to me. She is SO small for her age. She'll be one on Jan 13th and looks like she is about 6 months old.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Woo-HOO, Amy!

MomtoClaire, what is your little one eating besides breastmilk (which is always the best, anyway)? Maybe we can help you with some ideas on this? One of my friends was giving her son so much juice everyday, he was too full to eat much, and did much better on milk and water.

vampella Contributor
vampella
Posted

Isn't it great to see them thrive. my DD gained 3/4 lb in 2 weeks and at her month check up gained 1 full inch. she'll be 4 in feb & hasn't grown in height since she was 18 months. It's SOOO great.

Congrats & I know how good it feels.

ACottrell Rookie
ACottrell
Posted
  • Author

Thanks a lot, everyone. Yes, it is such a relief that we seemed to have solved this medical mystery that is my tiny son. :)

Oh, and Mom to Claire, is it possible her weight just can't keep up with the fast growth right now and that she will plump up once this little growth spurt is over? I'm not sure how all that works exactly and I'm sure we all grow differently, but I would call just the improvement in her height great news! I'm sure she's on her way back onto the growth charts. I would love to see that for my boy, too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Wow, my son has been a failure to thrive baby for months now, but started growing almost immediately when we started the diet. He has grown 1.25 inches and gained half a pound in two weeks! Can you believe it? My doc wouldn't have if we hadn't made her measure him today. We are so happy- thank you all for the wonderful advice. I'm so glad I finally found a thorough ped. that actually checked for Celiac- I had never even heard of the disease before this month!

Oh, and she said she totally understood why we don't want to do the biopsy. She's great!

Wow! That is so good to hear :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748
    ple63304
    Newest Member
    ple63304
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      How Come Gluten Didnt Bother Me In Italy

      By Ceekay · Posted

      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.