Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone List Gluten Free Liquors And Mixes?


CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast

I know there have been some threads about this before. I was wondering if we can start a list of ready-made mixes (frozen or not) as well as liquors that are gluten free? I would love a mixed drink for New Year's, but do not even know what I can have!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

All Stirrings mixers are gluten-free. I got them at World Market. I hear they are available at Bed, Bath, and Beyond.

On the Border frozen margarita mix is gluten-free. I got this at Bed, Bath, and Beyond or Linens and Things.

hannahsue01 Enthusiast

I usually don't use a mix. I use a frozen juice concentrate, crushed ice and vodka. I also take frozen strawberries, bananas, sugar, orange juice, and vodka. I use Smirnoff vodka....to the best of my knowledge it is gluten-free.

StrongerToday Enthusiast

I'm a big fan of Jose Curevo pre-mixed margaritas... just pour and serve!

happygirl Collaborator

https://www.celiac.com/st_prod.html?p_prodi...-13106415153.29

this may help some. many alcohols are gluten free because they are distilled.

happy new years :)

  • 2 years later...
laurelfla Enthusiast

Just received the following and thought I'd share:

Thank you for contacting Stirrings! Regarding your inquiry, our lines

of Cocktail Mixers, Bar Ingredients, and Cocktail Soda products are

gluten-free. No allergens (wheat, milk, egg, soy, fish, shellfish,

peanuts, or tree nuts) are processed or stored in the production

facility where these products are manufactured.

Our Rimmer ® Cocktail Garnishes are also gluten-free; however, the

facility where our Rimmers are produced also processes sources of the

allergen (wheat, milk, egg, and soy). The production lines are cleaned

between different products, but people who are very sensitive to gluten

should be aware of the possibility of cross-contamination.

We apologize for any inconvenience this may cause. Please don't

hesitate to contact us with further comments, questions, or concerns.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.