Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frozen Tinkyada

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I just wanted to comment on Tinkyada since it's the common favorite around here. A few weeks ago I made a HUGE lasagna. We put a few pieces in the freezer since there was so much left over. I just took out the first piece today for lunch. Wow!!! It's really good reheated out of the freezer. I heated it on low heat in the microwave. The noodles are wonderful still. I just thought I'd share. I'm so excited!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Viola 1 Rookie
Viola 1
Posted

Angie, thanks for letting us know! I've been afraid to try freezing it. It would be great to freeze mac and cheese etc. in meal portions for a quick lunch or supper after being in town all day. That's great news!

EG+FC Apprentice
EG+FC
Posted

For christmas day my boyfriend's mother made me the most amazing stuff shells with Tinkyada jumbo shells. There was some leftover, so I froze it. I reheated the other day, praying that it was going to me good. OMG!!!! I think that it was even better than the first time.

chrissy Collaborator
chrissy
Posted

EG+FC----how lucky can you be-----your boyfriend's MOTHER is cooking gluten free for you----how wonderful, hang on to that guy----if for no other reason than his mother must be great!LOL!!LOL!!

glad to know the tinkyada freezes well---i need to get back into making some freezer meals.

Guhlia Rising Star
Guhlia
Posted
  • Author
For christmas day my boyfriend's mother made me the most amazing stuff shells with Tinkyada jumbo shells. There was some leftover, so I froze it. I reheated the other day, praying that it was going to me good. OMG!!!! I think that it was even better than the first time.

I agree... I think it may have even been better after being frozen.

Felidae Enthusiast
Felidae
Posted

Yes, I have frozen Tinkyada pasta dishes before and they are delicious reheated.

EG+FC Apprentice
EG+FC
Posted
EG+FC----how lucky can you be-----your boyfriend's MOTHER is cooking gluten free for you----how wonderful, hang on to that guy----if for no other reason than his mother must be great!LOL!!LOL!!

glad to know the tinkyada freezes well---i need to get back into making some freezer meals.

Yea his whole family is great. Yestarday I went to his uncle's house and I was planning on not eating anything because his aunt was making lasgna. But she was like I was thinking about what to make you all day and I thought of polenta because it has no flour in it. I was sooo happy. The polenta with grated cheese was soooo good......they love me!!! lol And I plan on keeping him for a long time :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

mmm, good to know that it freezes well! i will have to make some big batches!

Guest cassidy
Guest cassidy
Posted

I never even considered that freezing could be a problem for it. I make lasagna all the time and freeze it. I've eaten it a couple of months later without a problem. I throw it in the microwave and treat it like normal pasta.

The only mistake I made with it is that I was making soup in the crock pot. I added the pasta and let it cook for a lot longer. It turned into this gloppy mess at the bottom of the soup and made it totally inedible. I don't know if I've ever made soup with regular pasta and if that would have happened with regular pasta. I think next time I would keep the pasta separate and just add it in each bowl of soup.

floridanative Community Regular
floridanative
Posted

I don't think Tinkyada reheats well from the fridge but it does fine when frozen. I still prefer Bi-Aglut or Sr. Shar pasta but they don't export their lasagne noodles to the US - that I can find anyway ( :() so I'm having lasagne made with Tinkyada tonight.

Lisa Mentor
Lisa
Posted

You all convinced me, although, never a pasta fan.

Can you post an ordering web site?

L

Guhlia Rising Star
Guhlia
Posted
  • Author
You all convinced me, although, never a pasta fan.

Can you post an ordering web site?

L

www.shopbydiet.com... I think they have Bi-aglut and Tinkyada, they have some Schar products too, but I'm not sure if they have Schar noodles. I believe tinkyada is on sale right now.

Lisa Mentor
Lisa
Posted
www.shopbydiet.com... I think they have Bi-aglut and Tinkyada, they have some Schar products too, but I'm not sure if they have Schar noodles. I believe tinkyada is on sale right now.

Thanks Angie :)

Felidae Enthusiast
Felidae
Posted
I don't think Tinkyada reheats well from the fridge but it does fine when frozen. I still prefer Bi-Aglut or Sr. Shar pasta but they don't export their lasagne noodles to the US - that I can find anyway ( :() so I'm having lasagne made with Tinkyada tonight.

I always cook the whole package and so I reheat it quite often. I think it reheats quite well from the fridge. But, Schar is good too, much like the gluteney pasta of the past.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,153
    • Most Online (within 30 mins)
      7,748
    Mmoc
    Newest Member
    Mmoc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.