Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amoxicillian


lkelli

Recommended Posts

lkelli Rookie

My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skipper30 Enthusiast

Lkelli..

You might verify with the company that makes the amoxicillin...I THINK that it can be made by a few different companies and they might differ that way. But as for the flavorings..I am not sure. We haven't tried any of those.

Hope your little one is feeling better!!

Dallas

shayesmom Rookie
My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli

It could also be a separate intolerance/allergy to the antibiotic itself, the colorings or some other ingredient.

I hope that ear infections aren't a common occurence in your house, but if so, you may want to try some garlic oil drops in the ears to see if that helps. And some probiotics may help get the stomach issues back in control after a dosing of antibiotics.

Sorry that I couldn't answer your immediate gluten question!

HTH.

tiffjake Enthusiast
My 2 year old had an ear infection and was prescribed amoxicillian. I looked at the gluten free drug web sites and I know that amoxicillian is listed. He had a horrible week stomach wise (most severe constipation and food refusal since going gluten free). My nutritionist suggest looking into whether the dyes or additives in the Amoxicillian for kids (I think it was bubble gum flavored) might contain gluten. My pharmasist is useless.

Thanks-

Lkelli

Have you contacted the direct company that you see on the RX bottle?? I doubt that there is gluten in the flavoring, but you never know. Most often the stomach problems are caused by the antibiotic itself. The antibiotic kills the healthy flora in the intestine and will disrupt the normal digestion process. But if you are still worried, look for the manufacturer on the bottle, google them, and give them a call. Thats what I would do.

GFmum Newbie

Hi LKelli

I also think that your child's stomach upset is not gluten related (although you can never rule it out) as gastrointestinal upset (ie nausea and vomitting) is a common side effect of antibiotics. My son has coeliac disease, type I diabetes and multiple allergies. One of the allergies was to erythromycin (another antibiotic). He had extreme diarrhoea....I mean extreme...never stopped coming out...nappy was full constantly and caused extreme excoriation. The Dr said it's a side effect although because of the severity he determined it to be an allergy.

So I guess you need to weigh up the pros and cons. Tolerate some stomach upset to treat the ear infection (lesser of the 2 evils). Next time ask for another type of antibiotic. My son had Keflex for ear infections. And change your doctor and pharmacist if you don't get confident answers to your questions.

Best wishes. Hope your child feels better soon :) then you can rest easy...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.