Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-inclusive Resort Riu


Random Guy

Recommended Posts

Random Guy Apprentice

I'm going to stay at the RIU all inclusive in Jamaica this week. In the past, when I've been to the Carribean, the food has been generally naturally gluten free.

But I've stayed at very great places (on business) before. This place is not a 5 star hotel.

Anyone ever done an all inclusive?

How did it go?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I've done a cruise a year ago, which was all inclusive. And there they only have what is on board already.

You may have to do what I did. Email them, explain your dietary needs, make absolutely sure they understand, and make them promise that they'll look after you and do their utmost to keep you gluten-free.

Make sure that you explain to them what you CAN eat, not just what you can't eat. That way they understand that it won't be too complicated.

Random Guy Apprentice
I've done a cruise a year ago, which was all inclusive. And there they only have what is on board already.

You may have to do what I did. Email them, explain your dietary needs, make absolutely sure they understand, and make them promise that they'll look after you and do their utmost to keep you gluten-free.

Make sure that you explain to them what you CAN eat, not just what you can't eat. That way they understand that it won't be too complicated.

thanks,

yes, I emailed them a little while ago. I should have started checking into this a long time ago. being a procrastinator makes celiac that much more challenging

thanks

Rusla Enthusiast

I was in Jamaica in March. I got glutened by accident once only, I was staying at the Starfish Trelawny. They had no idea I was coming and that I needed special foods. Each day at that resort lunch and dinner buffet changed but the chefs would take me down the line and tell me what had flour or bread in it and what didn't.

Jerk Chicken and Jerk swordfish is awesome and their fresh fruit is fresh fruit grown there. Not colored globs that look like fruit but don't taste like it that is in the stores here. Make sure you at least try the "dirty banana's" it's a drink. I loved Jamaica and never starved there. Dunns River Falls, Rose Hall and the Appleton tour are the best of the touristy things. Beware of the no seeums they will eat you alive. I suggest Benadryl if you are allergic to mosquitos or noseeum bites.

Have fun, it is terrific there.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.