Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colonoscopy/endoscopy

Mal

Recommended Posts

Mal Explorer
Mal
Posted

ok,

im 21, im scared...like to death!...i need everyone to tell me it will be ok.

:unsure:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


evie Rookie
evie
Posted
ok,

im 21, im scared...like to death!...i need everyone to tell me it will be ok.

:unsure:

Mal...you really do not have to be scared. the doctor and his helpers will make it easy for you. ;). You should have no pain and should be feeling pretty good soon after the procedure. If this is your first time to have a procedure such as this everything is new to you. I have had it and no big deal!!

Just hang in there, things will be just fine and hopefully you will have some answers afterwards.

evie

psawyer Proficient
psawyer
Posted

I had both procedures in June of 2000, and it was painless. I am a diabetic, and my blood sugar was marginally low before the procedure so they started an IV with dilute glucose. My veins are small, and the search for a suitable vein for the IV was the worst thing that happened that day. I was sedated, and was not aware of anything during the actual procedures. A brief stay in recovery, and then my wife drove me home.

You'll be fine. Nothing to worry about.

ETA: I'm 52 now, but was 46 then.

NicoleAJ Enthusiast
NicoleAJ
Posted

Mal,

I'm 27 and I've had 3 colonoscopies and an endoscopy. The only time I ever had trouble with any one of them was when I was severely underweight, making my blood pressure so low that they could not properly sedate me--and I lived through that just fine. Each of the procedures after that have been no big deal--the worst part about the whole thing is the preparation. My advice is to use ice because the liquid is much more palatable when it's cold. Good luck!

Lisa Mentor
Lisa
Posted

the worst part is the anticipation........the rest is a piece of cake (gluten free).

Drinking that crap, or swallowing 24 pills is pretty bad, but that's the worst.

You will be fine, but make sure you take someone with you. I did not remember a thing when I came out from under. I had to ask my husband four times what the doctor said.

It's easier than going to the dentist, if you can relate. :unsure:

happygirl Collaborator
happygirl
Posted

Hey Mal,

I'm 25 and have had 2 endoscopies, a colonoscopy, and two joint endos/colonoscopies since I was 22. :) I understand....

But, it really isn't that bad. You'll be under "heavy sedation" which has less risks than general anesthesia, and its a quick procedure. You'll wake up and probably won't have any idea that its already over.

Good luck and let us know how it goes!

(here is a recent thread about this, also, and should give you some more info Open Original Shared Link

Laura

tiredofdoctors Enthusiast
tiredofdoctors
Posted

No need to be scared. Metta is right -- the worst part is the prep. My daughter had her colonoscopy today, and she was given the half-lightly to drink -- ended up puking it up, just like I did. I talked with her doctor and he changed her prep to the Osmoprep pills. Much, much better. You have to take a lot of pills -- one every fifteen minutes -- but it beats the heck out of that cherry stuff they want you to drink.

For the endoscopy, they'll give you some stuff to numb your throat, then a bite guard with a hole in it to position your mouth and throat properly. I was actually awake for the bulk of my tests, and they weren't that bad even awake. You won't have any trouble at all.

Just a heads up: those nurses have NO sense of humor, however. When I was put on the table, I told them that I had a favor to ask them. They asked what it was, and I said that if they were going to use the same tube, would they please do the ENDOSCOPY first. They were not amused.

Good luck to you, and don't be afraid. It's a piece of cake. Gluten free, of course.

'xxxooo Lynne

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,625
    • Most Online (within 30 mins)
      7,748
    Barb2
    Newest Member
    Barb2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.