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Why Did Cutting Out Gluten Is Making It Hard For Me To Sleep?

goofy01girl

By goofy01girl
in Related Issues & Disorders

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goofy01girl Newbie
goofy01girl
Posted

I

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Aimee D. Newbie
Aimee D.
Posted

I don't know, but it's happening to me too. What brand melatonin do you use. I have some that I would love to use, but I got it before i was diagnosed and I havent tried using it because I don't know if it's safe.

kbabe1968 Enthusiast
kbabe1968
Posted

I have more energy, but am still kind of "tired" during the day. I've definitely been staying up way later than I did before going gluten free (day 10).

I've had to WAY cut back my caffiene intake. I used to drink a lot of soda with caffiene to get that kick to keep me awake during the day. I'm giving up soda now too...not for gluten free, but because of the caffiene....now that my body is naturally awake, the caffiene is causing me to be "wired".

It may also have to do with "brain fog" lifting, you're thinking more clearly. I know I am! Not at full potential yet, but getting there. I think that's why I'm stayin gup later, I'm thinking clearer and able to get things done, etc.

Also, how late do you work out? That can have an enegizing effect. "They" say don't exercise less than 4 hours before your bed time because it will disrupt sleep patterns. That the best time to exercise is first thing in the morning because exercise gives you a burst of energy.

Can you try a new routine? Shower, drink a cup of tea and read a book before bed, or something like that?

Guhlia Rising Star
Guhlia
Posted

There could be many many reasons causing your lack of sleep lately.

1. Celiac lifts the haze, typically called brain fog, and allows you to think much more clearly. Now that you're thinking more clearly you may find it harder to stop those thoughts at bedtime.

2. You may be starting to absorb more nutrients if intestinal damage is healing already. This could cause you to need less sleep than you're accustomed to.

3. Are you taking naps during the day? If so, try cutting naps out altogether. You likely don't need them anymore.

4. After going gluten free you may have noticed an increase in energy. Have you upped your exercise level to accomodate this newfound energy? You may just not be active enough during the day.

5. Are you drinking or eating caffeine (chocolate, soda, caffeneited teas and coffees)? If so, you may have to cut back your amounts. Now that you're absorbing more from your food, caffeine and alcohol will likely effect you quicker. Try not to have any caffeine after 5pm.

Corkdarrr Enthusiast
Corkdarrr
Posted

Natrol brand comes in a purple bottle which says specifically that it contains no:

yeast, wheat, corn, milk, egg, soy, glutens, artifical colors or flavors, added sugar, starch or preservatives

RiceGuy Collaborator
RiceGuy
Posted

I don't know if you've already done this, make sure to replace the gluten-filled things with gluten-free whole grains. Another thing that research shows helps sleep patterns is B12. I've found this to be true.

eleep Enthusiast
eleep
Posted

I had the same problem for a few months early on -- went along with a shorter temper and more anxiety -- I've kind of attributed it to the "gluten withdrawal" and "healing crisis" type theories. What helped me finally was getting acupuncture -- which seems to have helped my body calm down a lot.

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bluejeangirl Contributor
bluejeangirl
Posted

I did the paleo diet last summer and I didn't sleep good at all. I think its just the reduction in carbs. When I do have a high carb meal like spaghetti sauce on tinkyada spaghetti noodles and have a big o'plate full, I'll sleep for 8 to 9 hrs. So I'll do that if I haven't been sleeping good for awhile. I usually get about 6 to 7 hrs. and about once or twice aweek I'll only get 5. I don't really suffer to much during the day though, its like I just don't need alot of sleep and have more energy when I'm low carbing. My mind is also more sharp. I'll feel like I'm alittle drunk when I have that spaghetti meal. :P So go figure.

Gail

goofy01girl Newbie
goofy01girl
Posted
  • Author
I don't know, but it's happening to me too. What brand melatonin do you use. I have some that I would love to use, but I got it before i was diagnosed and I havent tried using it because I don't know if it's safe.

It

goofy01girl Newbie
goofy01girl
Posted
  • Author

Wow, this is so weird how cutting out gluten can effects us. Everything that everyone has wrote is me to a tee. I have so much more energy I feel like a kid again. My mind is so much sharper. I love my tea and chocolate. I only drink tea at lunch but I didn

  • 1 month later...
simplicity66 Explorer
simplicity66
Posted

Since i have been gluten free i have noticed i am tired come bedtime but can only sleep for the max of 4-5 hrs then i am wide awake and cant get back to sleep....i have cut of cafeine after 5pm and i am not a pill pusher so sleep aids is not a option for me.....hyper and full of energy all day long even on very little sleep.....the meds that i am presently taking do make u sleepy but for me it seems to do the opposite.....Why????

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

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      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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