Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is My Daughter A Celiac ?


debs626

Recommended Posts

debs626 Newbie

Hello. My daughter (11) has been ill since June 2006, she started with what I thought was a tummy bug and couldn't seem to shake it of making her lose weight. In mid November she started with very bad tummy pains, high up, worsening after eating. Her stools are very pale looking and of all funny consistency. 3 weeks after this started she became well again and pains went away. During Christmas the pains came back again, she has become very thin, drawn, dark under her eyes, very tired all the time, very itchy rash all over but mainly hands feet knees.

I have been to the doctors with her and have seen 4 doctors, first suspected indigestion and gave her gaviscon, after no improvement I went back to same dr and he sent her for blood test which all came back fine. 2nd said to go home and give paracetamol, 3rd said its just a tummy bug and allergy rash. On my 4th visit I suggested a gluten intolerance and doctor wasn't sure but said to go for blood test to rule out.

celiac disease is in our family.

what I would like to know is, could the symptoms go away and come back ?

I have started her on a gluten free diet but not seen any massive improvement yet but its only been 3 days and I'm not sure if she is getting contaminated or not.

What do I have to look for on food label's ?

is there a UK version of this site ?

any advice would be appreciated. Thanks in advance


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Debs, Welcome to the boards!! :)

I'm in the UK too (London) and my hubby and son are coeliacs.

My son was diagnosed at age 13 - and although he never really had stomach pains he also had pale stools, tiredness with dark rings under the eyes.

Your daughter does sound as if she has alot of coeliac symptoms.

I also think that it is quite possible for the symptoms to wax and wain - as they did in my son and hubby.

Now I notice that you've put your daughter on a gluten-free diet.

Of course it's your choice but do you know that to get tested for coeliac you must be eating gluten??

As it's only been a few days why not ask your GP to run a 'coeliac screen' as she has alot of the symptoms and it is in your family?

OK , -I've just reread your post...are you saying your daughter has had the blood test for coeliac but it came back negative???

Blood tests are NOT always 100% accurate - my husband had a neg blood test for coeliac but a biopsy showed he DID in fact have celiac disease.

Has any doc suggest an endoscopy with biopsies??

I have got alot of useful info from this site and one that I use which is UK based (see link) which is great if you want to know about a particular food.

Open Original Shared Link

Another idea is to contact Coeliac UK who might be able to advise you and also supply a handbook listing thousands of 'safe' gluten-free foods Open Original Shared Link

Feel free to ask any more questions! :)

Good luck!

debs626 Newbie

Hiya nikki and thanks for your reply.

The first set of blood tests were not for coeliac. We went for coeliac blood test on weds before we started the gluten free diet. After reading some of this forum I'm not sure as to continue with the diet as, like everyone says, it will interfere with any biopsy she will need. I will ask our Dr but I don't think he will know as I think he was clueless about the coeliac disease until I mentioned it. On our last visit to the Dr he said if there were no improvements within 2 weeks that he would refer her to a pediatrician.

Also, don't know how I could fail to mention this, my daughters passing wind is very fowl smelling too .......... at the time of typing this I have all windows open trying to blow through.

As it happens I have not seen my daughter all day as she has been out with relatives but when she got home tonight, she said her tummy pains were a little better, she seemed in better spirits and she had a little colour in her cheeks too, so maybe the gluten-free diet is having an effect :)

Thanks for the links too nikki, I will go and take a look now.

nikki-uk Enthusiast

Debs, I know all about the foul wind!! :lol:

Very common symptom in celiac disease!

I should mention that in the UK docs generally prefer a coeliac to be biopsy proven.

After my son had positive bloods for celiac disease I really pushed for an endoscopy appt with a gastro paediatrician as I knew from my hubby that without a biopsy most docs dismiss the fact that they are a coeliac.

Also - without being biopsy proven you generally do not get any follow up care and are NOT entitled to any prescription gluten-free foods ( which believe me helps with the cost of the diet!)

I suggest that once you get your daughters blood results (whether they be positive or negative) you ask for her to have an endoscopy with biopsies - (biopsies can also rule out any other possible causes)

Your daughter would need to be on a high gluten diet for at least 6 weeks BEFORE the endoscopy.

Take care :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,539
    • Most Online (within 30 mins)
      7,748

    dutch8s
    Newest Member
    dutch8s
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.