Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pavlov's Celiac ?


2boysmama

Recommended Posts

2boysmama Apprentice

:lol:

I'm always one to come up with odd questions. ;)

So....we've been gluten-free for a few months now, and ALL of us are loving it. DH and I are losing weight, Ryan (DS #1) is feeling a ton better - and we don't intend to ever go back to our former ways of eating. The thing is, every now and then I'll see something I used to indulge in - say a cake or pizza. Logically I know how awful I felt when I ate those things and really don't feel tempted (not for long, anyway). But a lot of times my automatic physical response is DROOLING ! :angry: Does that ever go away ? I find it so odd that I would still literally drool over the very foods that used to make me so sick. I feel kinda betrayed by my body when I still have that reaction ! :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

That's pretty funny.

I realized that when I see something yummy it doesn't really register as "food". It's about the same reaction I get when I see a picture of something yummy in a magazine. It's like a 3-D representation of what I could make.

Mango04 Enthusiast
That's pretty funny.

I realized that when I see something yummy it doesn't really register as "food". It's about the same reaction I get when I see a picture of something yummy in a magazine. It's like a 3-D representation of what I could make.

Yeah me too. I think of that stuff as something that looks and smells great, but isn't edible. Like candles or something...

TestyTommy Rookie

I had a similar response. When I first went gluten-free, seeing or thinking about gluten-y foods made me incredibly hungry. It went away after a few months. Now, I'm not tempted at all.

NicoleAJ Enthusiast

You all have such restraint. I've been gluten free for two and a half years, and when I've eaten something before being exposed to the sights or smells of gluten, I'm totally fine and don't crave something I know I can't have--I look on it with disgust as the poison it is to my body. However, when I'm hungry, I salivate and wish I could eat that fettucine alfredo or tiramisu. It's not that I would ever cheat, but I think "Oh, if only my diagnosis was a bad nightmare that I could wake up from rather than a reality I must live with daily, then this would probably be the first thing I'd eat."

SchnauzerMom Rookie

I have had that problem too. When I'm tempted I just concentrate on how bad I'll feel if I given in and that usually takes care of the problem.

kbabe1968 Enthusiast

Boy. It's hard, I'm right there with ya. It's only been 18 days for me and the thoughts f never having some of my favorite foods again is daunting. Sad, really. Never again will my lips pass over a piece of Mack N Manco's pizza from the OC boardwalk. Never will I have funnel cake from a street vender again. A hot dog on a soft, squishy white bun.

BUT....as long as I'm careful, I will no longer have razor blades running thru my intestinal tract forcing me to find a bathroom so fast or I'll soil myself either.

No longer will I awake each morning feeling like I never slept.

No longer will it take me 20 minutes to get out of bed because joints and muscles won't move.

I think if you continually think of how sick it made you, you're body will no longer drool. And as you start to find new, wonderful favorite foods, those will amke you drool!!!

Keep fighting the good fight!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2boysmama Apprentice
That's pretty funny.

I realized that when I see something yummy it doesn't really register as "food". It's about the same reaction I get when I see a picture of something yummy in a magazine. It's like a 3-D representation of what I could make.

I was pretty amused by it for a while too. Now my amusement has morphed into minor annoyance. <_<

Hopefully as I keep reminding myself of how awful I felt when I ate those foods, it'll go away. Funny how the body sometimes takes longer to catch up to the brain.

sewfunky Rookie

I haven't been gluten-free that long, but I've had a similar expereince as a vegetarian. I've been a veggie for 11 years and even today I meat can smell delicious, but the thought of ingesting it is disgusting. Going gluten-free does make me crave pizza or sub sandwiches, but the thought of my stomach turning for hours after I eat it is not appetizing. I'm under the mindset that my vegetarianism was a diet and is now a lifestyle and that one day being gluten-free will become a lifestyle that I don't even have to think about anymore because it will come so natural. Those are my thoughts.

Sophiekins Rookie

I indulge my gluteny-food cravings in the only safe way a celiac can. . .tv. Before my diagnosis, I never watched cooking shows, ever. Now, I watch them whenever I can manage to wangle an hour in front of a tv. . .the fact that I can't make (or never will get around to making) 99% of the foods shown on tv is irrelevant. . .it is the safest place for me to explore my inner gastronome.

(I also get friends and family to let me smell their food in restaurants. . .a VERY good friend of mine will even describe the taste, bite by bite. . .for those of you who think this is weird, it's one way for me to experience foods I'll never get to try. . .dim sum. . .neapolitan pizza. . .and it does help with the food cravings). If all else fails and I find myself about to give in to that tempting whatever, I take a physical step back, close my eyes, and run mentally through my 10 most horrible places I ever threw up. Usually by the time I get to number four (airplane bathroom), the temptation is long gone. Gross, but it works. (Seven years and I've never deliberately cheated. . .)

L.A. Contributor

I have become an expert at making gluten-free pizza and cakes :P all due to my cravings.

Generic Apprentice

I don't even like walking in the bakery section at the grocery store. The smell is gross to me, it used to make me feel like I would puke. I have since gotten pass that sensation but it still smells gross. I guess I just associate it with poison, it's not even tempting not even in my dreams. LOL I Can't even enjoy it in my sleep. <_<

-Laurie

Yenni Enthusiast

Ooh, I do that too! Pizza commercials make me crazy, and I didn't even like Pizza that much. Cheese does that to me too. Really bad.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,922
    • Most Online (within 30 mins)
      7,748

    Amber Gumm
    Newest Member
    Amber Gumm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.