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The Best Chocolate Cake Mix?

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FeedIndy Contributor
FeedIndy
Posted

DD is going to a friend's birthday this weekend for an overnight. She's already going to miss out on the pizza that night so I asked her mom if there was any way I could help. She's getting an ice cream cake from DQ and was planning to make a regular chocolate cake as well. I volunteered to do it so DD could have some since I would have to make some sort of treat anyway. Since this is for another child, I want to be sure it is just as good as what they are used to. I was thinking Namaste since all the kids in DD's classed seemed to like the cookies on her own birthday, but I thought I'd solicit opinions first!

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kbabe1968 Enthusiast
kbabe1968
Posted

My friend made the Cherrybrook Farms? one for her daughter's birthday. She made it as cupcakes, but I think you can bake it as cake too. She got the frosting too. It was REALLy good. We couldn't tell the difference at all.

I just had Gluten Free Pantry's chocolate truffle brownies for the first time last night and they were AWESOME, totally shocked. I would bet if they make a cake mix it would be great too!!!

hockeymom Newbie
hockeymom
Posted

We love the Gluten-Free Essentials Extreme Chocolate Cake Mix. We have tried a lot cake mixes over the years and this one is by far our favorite. :) The mix actually makes 2-round pans or one 9 x 13. Alot of the other mixes only make one round pan. Sometimes I can find these in the health market of my local grocery store or I have also ordered them from The Gluten-Free Trading company. The spice cake mix is really good too!

momandgirls Enthusiast
momandgirls
Posted

By far, our favorite is the chocolate cake mix from Namaste. It's delicious and, when I made it for my daughter's birthday, everyone (including gluten eaters) totally loved it.

jkmunchkin Rising Star
jkmunchkin
Posted

I second Namaste. It's the best!!

Juliet Newbie
Juliet
Posted

If it only needs to be gluten free, I like Pamela's Products best by far. I liked it more than Namaste, Gluten Free Pantry, and Sylvan Border Farms. I do the "Ultra Rich" recipe on the package. I personally don't have Celiac Disease, but my son & possibly husband do, so I actually have tasted it side by side w/ gluten chocolate cake and don't taste much of a difference except it's a little less sweet and has a stronger chocolate taste than something like Duncan Hines mix. And others who have eaten it who also do not have celiac disease had no idea it was gluten-free until after they noticed that my son was eating it, too.

Kristin2 Newbie
Kristin2
Posted

I've used Namaste, Cherrybrook Kitchen, Gluten-Free Pantry, but the one I like best is Pamela's. I made it into a birthday cake for my 4 year old daughter. Her friends loved it! They couldn't tell the difference!

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blueeyedmanda Community Regular
blueeyedmanda
Posted
I just had Gluten Free Pantry's chocolate truffle brownies for the first time last night and they were AWESOME, totally shocked. I would bet if they make a cake mix it would be great too!!!

Those are wonderful, I have tricked my coworkers with them, they did not believe they were gluten-free.

cbnanny Newbie
cbnanny
Posted

OK I have to reply to this I am addicted to the Gluten Free Pantry Brownies and so is my husband who is not Gluten Intolerant! I catch him eating them whenever I make them, the only problem is they go tooo fast :)

Christy

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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