Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Talk About Depression And Celiac...


JerryK

Recommended Posts

JerryK Community Regular

So the way I understand it, from what little research there is to be found, it works like this:

Undigested gluten peptides can "leak" thru the gut. These peptides attach to the opiate receptors of your brain which can lead to the drugged/depressed feelings.

In addition, it's likely your opiate receptors are now blocked by these undigested proteins attached and

your natural endorphins are unable to reach receptors....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Jerry, have you read the excellent article in Scott's blog? Here is the link Open Original Shared Link

Scroll down to the entry titled "Gluten causes brain disease!" It answers a lot of questions.

JerryK Community Regular

It's likely safe to assume this study was not sponsored by the Wheat Farmers of America.

OMG. j

tarnalberry Community Regular

I think that there's something to the fact that simply feeling like crap for lengthy periods of time will make you feel depressed - in the case of getting 'reglutened', I would think it would be much like a trigger - reminding you of feeling crappy for a long time, which can be *very* depressing.

Nancym Enthusiast

Well, yeah there is that whole peptide thing but then there's also direct damage to the brain. Who knows what else is going on! I think medical science is really in its infancy about this issue.

Corkdarrr Enthusiast

Logically speaking, I'm depressed because I've been in poor health for 10+ years, still don't feel THAT much better after being gluten-free for six months and CF for 1+ months....and I CAN'T EAT ANYTHING. My thyroid is out of whack. My adrenals are out of whack. My neurotransmitters are severely deficient. It's very frustrating. Add to that the majority of the general public thinks you're absolutely insane....seems to me that if you're NOT depressed, something might be wrong! :P

Courtney

plantime Contributor

I know that chronic physical pain causes depression, so it would not surprise me at all if constantly feeling crappy causes depression. I think it is a vicious cycle: first you are always sick, then you get depressed about it, the depression makes the sickness worse, which makes the depression worse....

Breaking the cycle is hard to do. That is where a couple of good doctors would come in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.