Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enthusiasm, What Do You Do To Keep It Going?


ponita

Recommended Posts

ponita Newbie

I am not a person to sit around and have pitty parties. I look at problems head on and deal with the new challenges. I've been gluten-free for 10 weeks and although this has been a lifestyle change, I'm adjusting well. I am given a dose of enthusiasm every day with I move and my joints don't hurt, when my mental fog feels lifted and when I see my energy level rise.

I am 47 years old and have been sick for 15 years. I have waxed and wained for about 10 years with periods as long as 6 months at a time that I feel better. Usually something would attack my immune system and it would take me 6 months to get back on my feet.

When I was dx with celiac in June it was a light bulb moment. So many symptoms all came together and once starting the diet I could not believe my improvement. Am I ready to run a marathon? Maybe not right now ...

Although each day may not be as bright and sunny as the one before, or days with a hormone change might bring a little more pain, . BUT I know I am a lot healthier than I was 2 months ago and that gives me strenght.

What brings you enthusiasm?

What keeps you motivated?

I'm really like to know.

Melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
What brings you enthusiasm?

What keeps you motivated?

I'm really like to know.

Motivation

- Generally, doing what's best for my health

- My desire to feel normal again (and know what normal feels like)

- Wanting to put on a 10-20 pounds (way down on the list below not getting sick, but still a goal)

Enthusiasm

- Trying a new and delicious gluten-free food

- Posting -- makes me feel like I have support from others, control over this diet, and increases my knowledge of the disease. Also gives me ideas.

celiac3270 Collaborator

I was just sort of thinking about this and I guess doing what's right for your health isn't all that much about motivation -- a lot of it is just....doing it cause it's that or purposely messing up your body....I mean, my motivation for being as much of a paranoid nutcase about gluten is to feel better, but I think whether or not you have motivation, it's something you have to do anyway.........I am starting to doubt if this makes sense, but I'll post it anyway, in case it does :D

tarnalberry Community Regular

For me, it's all about feeling well so I can go out and live the way I want to, not being limited by my body. Want to try something new? If you're not feeling well, you're not likely to get up the motivation, and then, at the end of it all, you've got a lot of sitting around on the couch and not trying things you like.

I'm enthusiastic about finding new - and fast - things to cook that taste so good you don't care they're gluten-free, and nor do your friends.

Guest gfinnebraska

I have been gluten-free for 13 years. I have times of struggles, but it is not worth it to ever not be gluten-free!! I just always remember how it feels to be sick and then the pizza, doughnuts, cookies that everyone else is eating are not tempting at all!

coin-op Newbie

it's just food. eat and move on with your day :)

brehm48 Newbie

It seems like coin-op thinks he has it all figured out. If that is the case than why is he subscribing to this forum? This forum is here to help support each other, not try to prove that one person's diet is better than some one else


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest ~wAvE WeT sAnD~

Melissa--

What keeps me motivated are caring people such as the members of this message board, family, and friends. Surround yourself with people who care about you because they respect you for who you are. Have patience with others, because there are numerous people who do not understand the impact this disease has. Persevere--don't give up on the positive aspects of your life.

Best Wishes,

Carriefaith Enthusiast

What keeps me motivated the most above anything else is knowing that one day I will be symptom free for the rest of my life! Now that would be wonderful! I've been sick for so long I forget what it feels like to be healthy.

coin-op,

I'm glad that you feel healthy and found a diet that works for you! Many people, like myself, would love to feel healthy like you do!

But people like me (and I'm sure there are many others on this board) have been gluten free for a long time now and are still struggling. Food is a daily struggle for me. Even plain blah foods like plain rice and bananas will make me sick. Unfortunately, I now have to rely on medication to lessen my symptoms.

Anyway, I don't want to bore you....... I just want you to understand.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.