Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac

Starseed

Recommended Posts

Starseed Newbie
Starseed
Posted

Hello everyone, my name is Dave. I'm 23 and I was just diagnosed with celiac. I'm still in the beginning stages where I'm trying to figure which guten-free products I like and which ones I don't. Something that I'm having a hard time finding is a good sandwich bread. I have tried making my own and they came out very dry, crumbly and heavy. I want something a little lighter and softer. If anyone has any suggestions I would greatly appreciate it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Hello everyone, my name is Dave. I'm 23 and I was just diagnosed with celiac. I'm still in the beginning stages where I'm trying to figure which guten-free products I like and which ones I don't. Something that I'm having a hard time finding is a good sandwich bread. I have tried making my own and they came out very dry, crumbly and heavy. I want something a little lighter and softer. If anyone has any suggestions I would greatly appreciate it.

Hi Dave, and welcome! :)

I'm glad you found us--there's a lot of good advice and information here about living the gluten-free lifestyle.

Do you have a Whole Foods nearby? They have their own line of gluten-free baked goods called The Gluten Free Bakeshop. The Sandwich Bread is very good.

Another good bread is The Gluten Free Pantry French Bread Mix. It's very easy, and tastes great. I throw it into my KitchenAid mixer, and bake it in the oven.

If there's anything we can do to help, just ask!

Rusla Enthusiast
Rusla
Posted

Hi Dave and welcome to the board.

Finding decent sandwich bread is so much a problem that I have primarily given up on it. That is because some you have to take and put in the toaster oven or microwave for a few minutes to get it soft and then it is okay. However, stay away from the pure rice bread the only thing you get out of that is crumbs.

Guhlia Rising Star
Guhlia
Posted

I love all Kinnikinnick baked goods. Their sandwich bread is the best I've had thus far and it makes a killer grilled cheese sandwich!!! If you want to make your own, I highly recommend the Gluten Free Pantry's Favorite Sandwich Bread.

tarnalberry Community Regular
tarnalberry
Posted

I also have mostly given up on bread, but it's important to try a couple of different kinds, because there's different preferences between different people. But the other things include the fact that you need to toast (in a gluten-free toaster) the bread, or heat it in some fashion, for most breads.

Carriefaith Enthusiast
Carriefaith
Posted

Kinnikinnick and Sterk's are my favorite breads.

Mango04 Enthusiast
Mango04
Posted

Hi, welcome. I'd also recommend trying many different brands, as we all seem to have very different preferences (and yeah - make sure you toast all gluten-free bread!)

You could also make sandwiches in corn tortillas (heat up the tortillas first), or if you can find Corn Thins...sandwiches are really good on those. Good luck :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


amybeth Enthusiast
amybeth
Posted

Gillian's French Rolls are good. I split them and toast them, but they are the only thing I've found that creates what I remember as a good sandwich.

Corn thins are good - I like them better than ricecakes - with sandwich-y toppings on them.

Lisa Mentor
Lisa
Posted
Gillian's French Rolls are good. I split them and toast them, but they are the only thing I've found that creates what I remember as a good sandwich.

Corn thins are good - I like them better than ricecakes - with sandwich-y toppings on them.

I have to agree on Gillian's and their English Muffins are the closest to "real" bread.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.