Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten; Does It Make You Gain Weight?


Mballerina

Recommended Posts

Mballerina Explorer

Everytime I have gluten I get so hungry that i can't stop eating. When i have no gluten at all anywhere than I am barely even hungry, does anyone else experience this. I gain 20 pounds in 1 month this way.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

You should read Ron Hoggan's book "Dangerous Grains" wherein he explains how gluten digests leak from the gut, travel to the brain and stimulate opiate receptors just like morphine so gluten peptide molecules become 'opiate peptides'. He describes how people may feel 'addicted' to gluten. Also see articles on his website at Open Original Shared Link about 'Food Allergy and Binge Eating' and "Anorexia and Celiac". BTW in my website for people with 'disordered eating' habits, they most often binged on foods containing gluten and/or dairy. Both gluten and casein (milk protein) have been implicated in research about opiate peptides.

BURDEE

Thomas Apprentice

I'm going to check out that article.

Alexolua Explorer

Wow.. I was pretty much fine stopping gluten cold turkey (besides a real nice headache). Lost about 14 pounds since then too. Though I had been eating lots of crap before I went gluten-free, to enjoy the things I would never been able to again, so gainned a bit of weight too. =)

Donna F Enthusiast

I have the same problem. Last summer I literally stood at the refrigerator and just stuffed my face but still felt hungry. I even lost weight during that time - 10 pounds in less than 2 weeks before I ended up in the hospital. It wasn't so much that my stomach wasn't full, but that I still felt weak and shakey. I have hypoglycemia, so I attribute shakiness and weakness to that, but in this case, it was the celiac. When I don't eat gluten, I'm fine, but I still can't gain a pound. Eating gluten-free is like being on the Atkins diet or something - really rots!

Pam Newbie

I totally agree. When I stopped eating gluten I was hungry at first all the time. Now that I am getting used to being gluten-free I am much less hungry. I have lost about 10 pounds in 5 weeks and feel great. I no longer have the 3pm need for munchies - I can eat an apple and I'm fine.

Guest shar4

:o Finally!!! I have felt the same way, I have been gluten-free since Halloween 03, and I have gained a LOT of weight. I pretty much lived on gluten food. Pretzels was my food of choice. I have found that I stuffed myself to the point of disgust, but was still looking for something to satisfy. I never did find that something. The weight gain has slowed down, but now, I'm struggling to trim it back off.

I do feel so much better than I did before, so I guess the adjustment process continues.

Best of luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jrobertson Newbie

I too was diagnosed with Celiac Disease about 6mo ago. Ive lost about 40lbs and cannot reach or maintain 100lbs. Im 27yrs old,& eat all the rice pastas. I know most of the weight I lost was due to no more beer...pizza, tortilla (flour), and bread but like I said, beer. I have never been a big girl but now Im very small. I think the scarriest part for me is I look fine to me, until I develope pictures. Thats when I see a problem. I also havnt found a bread product I like and because I only will eat things I like, I dont have bread. Next step is learn to bake it myself. Food has always been secondary to me, something quick as I was running out the door and I was fine, or there was the drive thru. Now I have to think about WHAT I eat, when I eat, how much I eat, then worry about if I like it or not. Just for the record Im about 5'3" and weigh about 90lbs now. (Ive gained 9lbs in 2mo.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.