Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Men In Trees!


MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast

I am watching ABC's Men In Trees and Mai made some gluten-free dumplings for Ben! I was all excited to see that, ha!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I'm not familiar with the show... What is the context for the gluten free-edness.

DingoGirl Enthusiast

Is Ben Celiac? :P Or are they just being clever? I love that show....did you hear the latest gossip, that the blonde (Anne Heche) has just left her real-life husband for Jack, and that Jack has left his real-life wife for her??? :oQuelle scandale!! Perhaps gluten IS clouding their brains, and they ALL need the gluten-free dumplings?

jukie Rookie

I was excited to hear the reference...it even caught my husband's attention. Just wish it hadn't been in response to Ben's grimace after taking a bite of Mai's gluten-free dumplings. :(

debmidge Rising Star

are gluten-free dumplings Asian dumplings or the type of dumplings that go in stew type receipes? If the latter, who'd have a receipe for that!?

And yeah, why are they discussing gluten-free on this show? someone on show maybe has celiac disease in real life or does character claim to have it? Interesting....

linds Apprentice

i watch this show every week and have heard them talk about gluten free food other times. I don't remember who it was that couldn't eat it. it might of been buzz but then we see him drinking beer on the show so i don't know. but if you watch it on a regular basis you will hear it come up every once in a while.

elonwy Enthusiast

If the former, also, recipe would be loved. I would kill for a gluten free Bao recipe.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

That is so neat, I might check this show out.

Laura--G Rookie

That's the 2nd time I've seen them mention it! The first time she was having guests over and they were making dinner. She said something about Buzz being out of town and how she normally had to make that dinner gluten free because he couldn't have gluten. I love that show!

Aizlynn Rookie

I saw it too and was wondering how to make it, my mouth started to drool! I want to live in Elmo. The show reminds me of a modern northern exposure. I would assume the recipie (if for real) would be a rice based dumpling, will have to experiment and research the net!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.