Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smart Balance Has New Butter Spread That Is Free Of So Many Things


Deanne

Recommended Posts

Deanne Rookie

I found this at my local Walmart and it is priced right. But most importantly it tastes good and melts and cooks nicely.

Smart Balance Organic whipped buttery spread which is gluten free, non dairy which is a combo I have problems finding so far. It is also non GMO, no trans fats, non hydrogenated, 100% vegan.

I love the Smart Balance (GFA Brands) products since they add omega 3's and 6's. I also use their Smart Balance Omega Natural Blend of Canola, Soy and Olive Oil for all my cooking. I can find it at my local Winco which is an employee owned grocery chain that offers some of the best prices in my area. This oil is a bit higher than regular canola oil I could buy but I like to support this company that is making great alternatives and they put the omegas in and they have good customer service. This is the second time I responded and both times I was impressed. See for yourself or contact them yourself.

My most recent response:

Deanne

Joan Dippolito wrote:

> Thank you for your interest and for taking the time to contact us regarding the products offered by GFA Brands. It is always appreciated when consumers care enough to call or write with their comments and/or questions.

>

> We are happy to be able to advise you that all the products offered by GFA Brands (with the exception of Smart Balance H-O cereals) are gluten free and there is no danger of cross contamination. They should cause no problem for you.

>

> If we may be of additional assistance, please do not hesitate to call or write.

>

>

> Joan Dippolito

> Consumer Relations

> GFA Brands Inc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Thanks so much for sharing that information! I'll have to see if I can find some.

new to LI Newbie

a company call natural balance has had the same thing on the market for at least seven years, at it taste exactly like butter.

lorka150 Collaborator

Their Soy Garden and Earth Balance also fall under those criterium. I've been using them forever, and work just as well as butter in baking. The whipped one isn't quite as good for baking, just to warn you!

tarnalberry Community Regular

yep, I use the whipped one myself. not really *just* like butter, but close enough! ;)

Deanne Rookie

I used Earth Balance too but could only find it at Wild Oats nearby and paid way too much for it. Then I found the Smart Balance one at Walmart which was so much less. Maybe it is all in my head but I like the Smart Balance better as far as taste goes and I don't remember the Earth Balance having the omega 3 and 6 in it either.

Michi8 Contributor

Another margarine that is gluten-free:

I just got word from Canola Harvest that all of their products are gluten free. They also make a margarine that is non-hydrogenated and dairy free. :)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748

    thilbert
    Newest Member
    thilbert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.