Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Too Much Testing?


jramfischer

Recommended Posts

jramfischer Rookie

I'm new to all of this, but would welcome some advice! About a year ago, it was discovered that I have osteoporosis (at age 43), from that a Vitamin D deficiency was found. Then the endocronologist did a Celiac blood panel and found that my tTG level was above 50 (he said around 6 is "normal") which suggested celiac disease, so he sent me to a gastroenterologist. The gastro did a biopsy (results negative), Promethius Genetic Test (one positive gene, one negative) and just recently a capsule endoscopy. Am I just being submitted to too many procedures to find a diagnosis, or is this normal? Thanks in advance for your feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
I'm new to all of this, but would welcome some advice! About a year ago, it was discovered that I have osteoporosis (at age 43), from that a Vitamin D deficiency was found. Then the endocronologist did a Celiac blood panel and found that my tTG level was above 50 (he said around 6 is "normal") which suggested celiac disease, so he sent me to a gastroenterologist. The gastro did a biopsy (results negative), Promethius Genetic Test (one positive gene, one negative) and just recently a capsule endoscopy. Am I just being submitted to too many procedures to find a diagnosis, or is this normal? Thanks in advance for your feedback!

Hi....welcome to the board. :)

My opinion is that no further testing was needed once you came back with a positive tTG. The tTG is specific for Celiac. You've been gene tested so you now have even more proof of Celiac....but the tTG was more than enough.

Some Dr.'s want to see a postive biopsy to make the diagnosis but a negative biopsy does NOT rule out Celiac. The biopsy is a "hit or miss".....you can have damage in areas other than where the samples were taken. The biopsy is unreliable and only gives a clear answer when it is positive.

You should be gluten-free based on the results of your bloodwork.

rez Apprentice

With a tTG over 50, I think the gastro didn't take enough samples and this is a classic example where they missed the patchy damage. I would go on the gluten-free diet and then have them recheck your tTG after 3 months, then 6 months to see if it came down.

happygirl Collaborator

Looking at the overall picture:

+ gene, + tTG (highly specific for celiac disease), osteoporosis (related to Celiac because of malabsorption), vitamin deficiency (related to Celiac because of malabsorption.

I think you already have a diagnosis. Just because the doctor has not "given" you one does not mean you don't have Celiac. Biopsies are not always reliable because they can miss damage...Celiac is a patchy disease. Did your GI take multiple biopsies in multiple sites or did he only take one?

Regardless of the answer, I would be more than inclined to say that you have Celiac.

Welcome to the board! We hope we can help and provide answers and support! :)

Laura

jramfischer Rookie

Wow! Thanks so much for confirmation of what I'd already thought. In answer to the question of multiple biopsy sites...I think he only did one, but I'm not certain. He ordered the capsule biopsy to check for patchiness (if that's a real word!). Anyway, I decided this morning, before I posted that I'd go gluten-free even though I don't have an "official" diagnosis. To be honest, I'm a bit afraid and it seem a might overwhelming, but I'm guessing this forum will be a great support system from what I've seen already! Thanks again.

Creative-Soul Newbie
To be honest, I'm a bit afraid and it seem a might overwhelming, but I'm guessing this forum will be a great support system from what I've seen already! Thanks again.

Welcome to the forum! You don't have to guess :lol: , you will find a lot of support and frindly advice here. We've all felt overwhelmed in the beginning as it feels like severe information overload, but it will get easier as you get the hang of things. Feel free to pore through all the old posts and ask any questions that you may have; there's always someone who will know the answer...or at least be able to point you towards it!

rez Apprentice

Again, have them repeat the blood test in 6 months. Then, the DOCTOR should even give you the diagnosis.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

I agree, you should have already been diagnosed. Time to start up on the diet! Good luck.

-Brian

tarnalberry Community Regular
Wow! Thanks so much for confirmation of what I'd already thought. In answer to the question of multiple biopsy sites...I think he only did one, but I'm not certain. He ordered the capsule biopsy to check for patchiness (if that's a real word!). Anyway, I decided this morning, before I posted that I'd go gluten-free even though I don't have an "official" diagnosis. To be honest, I'm a bit afraid and it seem a might overwhelming, but I'm guessing this forum will be a great support system from what I've seen already! Thanks again.

That route of testing sounds totally standard (less than many doctors would do, actually). And I agree, given the picture that's already been taken, it's *fabulous news* that you're going gluten free. Welcome to the board!

Guest lorlyn
That route of testing sounds totally standard (less than many doctors would do, actually). And I agree, given the picture that's already been taken, it's *fabulous news* that you're going gluten free. Welcome to the board!

Hey I am also new at this gluten free diet. Was wondering by being offically diagnoised by your doctor what does it do to future life insurance prices and pre exesting conditions for getting new health insurance in the future?

tarnalberry Community Regular
Hey I am also new at this gluten free diet. Was wondering by being offically diagnoised by your doctor what does it do to future life insurance prices and pre exesting conditions for getting new health insurance in the future?

I can't speak from personal experience, as my coverage for both is through my workplace. We have had members here who have had issues with private health insurance companies denying them due to a celiac disease diagnosis (or charging much higher rates), though it really doesn't make any sense, of course. It may well stand to reason that life insurance would be the same way, though I don't recall reading anything specific on that one.

Guest lorlyn
I can't speak from personal experience, as my coverage for both is through my workplace. We have had members here who have had issues with private health insurance companies denying them due to a celiac disease diagnosis (or charging much higher rates), though it really doesn't make any sense, of course. It may well stand to reason that life insurance would be the same way, though I don't recall reading anything specific on that one.
Just curious but my daughter dotor told us that celiac disease is one of the few disease's that goes away after going on a gluten free diet. So my question is does she have to disclose it on future health and life insurance forms in the future. Thanks
tarnalberry Community Regular
Just curious but my daughter dotor told us that celiac disease is one of the few disease's that goes away after going on a gluten free diet. So my question is does she have to disclose it on future health and life insurance forms in the future. Thanks

Celiac disease - the condition of having an immune system that reacts to wheat - does not go away. The damage and the symptoms and the manifestation of the disease go away as long as you treat it (stay on the gluten free diet). IANAL*, but I think you still need to declare it. Other conditions you have that are completely controlled (such as diabetes that is completely controlled by diet and exercise) but haven't been cured or gone away still have to be disclosed.

* I am not a lawyer

larry mac Enthusiast
..... The gastroenterologist did a biopsy ....Promethius Genetic Test .... and just recently a capsule endoscopy....

jrf,

Doesn't sound like too much testing to me. The capsule test was needed because of the negative biopsy, but I don't see anywhere in this thread that you've said what the results of the capsule endoscopy were. Have you received the results yet? If it was me, I wouldn't make any changes to my diet until I consulted my doctor. Once you go gluten-free, you'll throw a huge monkey wrench into any further testing, should any be neccessary at this time. He's the doctor, he's the expert, you're paying him to find out what's wrong with you. I'ts probably reasonable to assume that he's very close to giving you the bad news/ good news official diagnosis, and giving you the green light on the gluten-free diet. But you want to wait for the results of the capsule test you paid so much for.

Do you have a follow-up appointment? You might want to at least give him a call.

best regards, lm

jramfischer Rookie

I just received the results from the capsule endoscopy...all my villi are in tact. The GI says I am a "mystery" and isn't sure what is going on and isn't recommending any more testing (which is fine). There are so many factors that would seem to point to a gluten sensitivity: Vit D and B12 deficiencies, osteoporosis, elevated tTG, gastrointestinal issues....Am I way off base?

num1habsfan Rising Star

I honestly myself cant say I know when you do or dont got Celiac, because all these details you guys have talked about tests and levels, etc...its jibberish to me :lol: . All I can say is that you dont need a diagnosis from a scope to start on the diet...if the doctor suggests it, Ido it, I did it (and no biopsies/blood work ever did show anything, but only because i was already on the diet).

~ lisa ~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    5. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.