Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wings Sauce

TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Anyone have a good kind or one that they make? I dont like it too hot, (I am a baby when it comes to spicy hot food) but i like a bit of heat, with flavor. I hate those wing sauces that are all heat and no flavor. I appreciate it!!! Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AmyTopolski Apprentice
AmyTopolski
Posted

Hi,

I also am a wimp when it comes to hot sauce. We love Franks Red Hot. It is gluten and MSG free and inexpensive. To make a milder sauce, but the original Frank's Red Hot. Instead of using the recipe on the bottle use 1/2 cup butter with 1/3 cup hot sauce. My husband can't seem to get it hot enough, so I make to small bathches. His regular and the other with more butter than sauce.

Amy

kbabe1968 Enthusiast
kbabe1968
Posted

Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

Maybe Maries Blue Cheese? I am not sure though. You would have to double check. Thanks for the receipe idea though!

AmyTopolski Apprentice
AmyTopolski
Posted
Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

I looked on the Kraftfoods website and red the ingredients on their blue cheese dressing. I didn't se any indication that it had any gluten in it. Just thought I'd let you know incase you wanted to check it out.

Amy

Carriefaith Enthusiast
Carriefaith
Posted

Try adding your favorite Kraft BBQ sauce to a brand name hot sauce like Franks Buffalo Wing Sauce. If you don't like hot, I would add more BBQ sauce than hot sauce.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far!

Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase.

Open Original Shared Link

I love their "Spicy Garlic" and "Honey BBQ"

BB

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted
  • Author

phooey... thanks bronco.. the problem being that the closest ones are in Delaware and New York and I am in NJ! must ask them to open up one here!!

larry mac Enthusiast
larry mac
Posted
....is there a Blue Cheese Dressing out there that's gluten free????

kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

Mtndog Collaborator
Mtndog
Posted
kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

I was about to ask this very question lately! I think I'll sart a thread in Products and see what happens. I've been eating gorgonzola but I miss my blue (bleu) cheese!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,708
    • Most Online (within 30 mins)
      7,748
    coachnitro
    Newest Member
    coachnitro
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      SSRI stopped working after gluten free diet due to Celiac diag

      By cristiana · Posted

      Hi @Redlima My anxiety hit before diagnosis, and in fact it was anxiety which led me to see a doctor who put me on the road of various blood tests which revealed iron deficiency, raised globulin levels and borderline B12.  At first my GP suspected a type of cancer, and didn't really know what else to make of it until about six months down the road when I started to get diarrhea and was losing weight.  That then led another GP to do more tests and coeliac disease was the culprit. Clinical anxiety can be very scary indeed and I suffered with a horrible, irrational phobia at that time, too.  I could hardly think straight.  My GP put me onto citalopram but also, thankfully, I found a couple of books that helped me to get through this time and I always mention them on this forum, at the risk of repetition, because they were a huge help to me. Paul David's 'At Last a Life' book (and his forum), as well as Dr Steve Llardi's 'The Depression Cure' book which looks at things which we neglect in modern life, such as physical exercise, omega-3 fatty acids,  natural sunlight exposure,  restorative sleep,  social connectedness and  meaningful, engaging activity.  These things can really make a difference.   At the same time, my vitamin and mineral deficiencies were addressed.  Have you had your levels checked, particularly B12 and iron?  These are particularly important as deficiencies can really affect people's mental health.  If they are low or low normal, get your doctor to prescribe some supplements, but at the same s/he needs to keep an eye on iron going forward, as too much in the blood is dangerous.  I found B12 incredibly helpful in feeling better in the early stages of my recovery - sometimes, it was almost like night and day just a few hours after taking it.  (Someone on this forum recommended Solgar sublingual tablets, they are great.) My anxiety started to get a lot better after a few weeks but there were setbacks which made me at times think I'd not recovered, or perhaps ever would.  But like a jagged line on a chart, which has ups and downs but over all has an upward trajectory, I did get better in the end.  I hope that you will find the same, and that perhaps some of this story has helped.  
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      So after  a long time in which I got my zinc and folic acid levels back on track I will now start with taking Thiamine to see if that does anything. According to my blood levels I'm not low on Thiamine but, if I understand correctly, blood works are not the best way to find out if there is a Thiamine shortage. How much Thiamine should I take to start with? 100 mg? 
    • Scott Adams
      Curious if I should quit my job

      By Scott Adams · Posted

      I'm in the "never reveal your plans to the enemy" camp on this one--it's none of their business if you're looking for another job, so I would leave that out of any conversation. Also, retaliation can be common with some employers, especially if you bring up the ADA and claim a disability because of celiac disease. I was a corporate paralegal for 5 years and handled employment claims against some major USA companies, and I've seen it all--even by huge companies that contract with the government and should know better. I say keep your cards close to your vest, wear an N95 mask if you handle wheat flour, and quietly look for another job if you feel you can't continue there.  Oh, and when I say "enemy," I mean that unscrupulous managers may quickly become your enemy, even if the law is on your side, and they could find trivial reasons to give you the 3 quick warnings that may be necessary to fire you. Very few lawyers would take such a case on a contingency basis, so unless you have a stockpile of money, you'd have no recourse. 
    • trents
      Curious if I should quit my job

      By trents · Posted

      @ohmichael doesn't have an official diagnosis of celiac disease yet. That would need to happen if he were to pursue a disability claim.
    • Scott Adams
      Biopsy confirmed no celiac, low gliadin igg but high gliadin iga?

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. According to this article your two positive DGP-IgA tests mean:  
×
×
  • Create New...