Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wings Sauce


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Anyone have a good kind or one that they make? I dont like it too hot, (I am a baby when it comes to spicy hot food) but i like a bit of heat, with flavor. I hate those wing sauces that are all heat and no flavor. I appreciate it!!! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmyTopolski Apprentice

Hi,

I also am a wimp when it comes to hot sauce. We love Franks Red Hot. It is gluten and MSG free and inexpensive. To make a milder sauce, but the original Frank's Red Hot. Instead of using the recipe on the bottle use 1/2 cup butter with 1/3 cup hot sauce. My husband can't seem to get it hot enough, so I make to small bathches. His regular and the other with more butter than sauce.

Amy

kbabe1968 Enthusiast

Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

TinkerbellSwt Collaborator

Maybe Maries Blue Cheese? I am not sure though. You would have to double check. Thanks for the receipe idea though!

AmyTopolski Apprentice
Hey....that was what I was going to recommend!

Now....is there a Blue Cheese Dressing out there that's gluten free????

I looked on the Kraftfoods website and red the ingredients on their blue cheese dressing. I didn't se any indication that it had any gluten in it. Just thought I'd let you know incase you wanted to check it out.

Amy

Carriefaith Enthusiast

Try adding your favorite Kraft BBQ sauce to a brand name hot sauce like Franks Buffalo Wing Sauce. If you don't like hot, I would add more BBQ sauce than hot sauce.

VegasCeliacBuckeye Collaborator

I buy my hot wing sauces at Buffalo Wild Wing's restaurants. They are the best by far!

Check their website for a location near you. Go to the "carry-out" part of the restaurant. They have all of their sauces available for purchase.

Open Original Shared Link

I love their "Spicy Garlic" and "Honey BBQ"

BB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

phooey... thanks bronco.. the problem being that the closest ones are in Delaware and New York and I am in NJ! must ask them to open up one here!!

larry mac Enthusiast
....is there a Blue Cheese Dressing out there that's gluten free????

kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

Mtndog Collaborator
kb,

I have decided that I will eat any blue cheese dressing that does not list wheat in the ingredients, and in fact have been doing so, without any appearent negative effects. Two factors helped me make this decision:

~ I googled "blue cheese" and spent several hours researching the way most blue cheese is produced using modern methods. I'm under the impression that it is not grown on bread, and even if it was, would probably not be a problem.

~ I had a wonderful blue cheese hamburger at Delicious-N-Fit, an entirely gluten-free restaurant in Plano TX. The owner told me blue cheese is a non-issue.

I'm hoping that no new evidence surfaces to change my mind. best regards, lm

ps, I was thinking of starting a dedicated "blue cheese" thread topic, but never did get around to it.

www.delicious-n-fit.com

I was about to ask this very question lately! I think I'll sart a thread in Products and see what happens. I've been eating gorgonzola but I miss my blue (bleu) cheese!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,703
    • Most Online (within 30 mins)
      7,748

    Shenaz
    Newest Member
    Shenaz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @nanny marley, Have you been taking any vitamins or mineral supplements besides Vitamin D? What are you eating?  Do you eat processed gluten free foods?   You said your symptoms included fatigue, body hair loss, low vitamin d,  Restless Leg Syndrome, Raynaud's Syndrome, contact dermatitis, rhinitis, body aches, TMJ, heart palpitations, sleep issues, vomiting,  dizziness, frequent bowel movements. There's eight B vitamins and Vitamin C that are water soluble.  When one has diarrhea for extended periods of time, those water soluble essential vitamins are flushed out of the body easily, and there's little time to absorb any more water soluble vitamins or fat soluble vitamins from food moving through that fast.   It's easy to become vitamin deficient with diarrhea.   Deficiency in Vitamin B1, Thiamine, can result in Gastrointestinal BeriBeri which can also cause diarrhea, fatigue, and abdominal pain.  Deficiency in Vitamin B3, Niacin, can cause diarrhea as well as skin rashes, and sleep issues.  Deficiency in Vitamin B12, Cobalamine, can cause diarrhea and Restless Leg Syndrome.  Deficiency in Vitamin C can cause diarrhea and skin rashes. Thiamine deficiency can also cause heart palpitations, sleep issues, and vomiting.  Have you had your thyroid checked?  Hypothyroidism can cause body hair loss, as can iron deficiency.   I've experienced serious nutritional deficiencies which my doctors did not recognize as such and blamed me for making stuff up.  I've experienced these nutritional deficiencies.  I earned a degree in Microbiology after studying nutrition because I wanted to know what vitamins were doing inside the body.  Vitamins are special organic compounds that our bodies cannot make, so we must get them from food or supplements.  Without these vitamins, our bodies cannot function well. Talk to your doctor and nutritionist about supplementing with vitamins and minerals that are lacking on the gluten free diet.  Blood tests for deficiencies in the B vitamins are not accurate.  Taking a B Complex and looking for health improvement is best.   I've got serious vision problems and would really appreciate punctuation.  Thanks P.S.  I take a combination of Thiamine, Cobalamine B12 and Pyridoxine B6 for back pain from crushed vertebrae.  I understand back pain.  These vitamins together relieve pain. 
    • nanny marley
      I ment nan not van 🤗
    • nanny marley
      Ii wasn't asked about that she just said if you can't tk the gluten diet have colonoscopy to check for cancer has my van had it and because I'd had naproxen for stomach ulcers but I stopped that a  while back but I've been very ill this week with the back issues so I can't have the colonoscopy too someone said ask for the virtual one it's much easier for people who have body issues too but I'm not sure I can request that if she doesn't think I need that she was basically saying IBS because Ive suffered since age 25 but that's Wen the back started too and I'm sure high calprotein isn't with IBS I've been low in iron Wen I was jounger and I'm always low in vitamin d I take my own supplement for that now there is definitely something going off its been too long a drawn out problem with added symptoms so I i will keep investigating 
    • Sanna King
      King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention. 
    • Gliadingoaway
×
×
  • Create New...