Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Sam's Rotisserie Chicken

Slackermommy

Recommended Posts

Slackermommy Rookie
Slackermommy
Posted

I am new to all this, I have been gluten free for 5 months, but just got diagnosed 2 days ago through Enterolab.

As a Mom, I love to have something easy, so I thought I would share this, that the rotisserie chicken at Sam's Club is gluten free, says so on the package and reading the label verifies this. They use rice flour! Love that!

They also carry a spiral ham, I believe it is called Ridgeview Farm, definitely has Ridge in there, the ham AND the glaze is gluten free.....and so yummy.

Both of them are.

Just thought others might like to know.

:D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


emcmaster Collaborator
emcmaster
Posted

Thank you for posting this!

GeoffCJ Enthusiast
GeoffCJ
Posted
I am new to all this, I have been gluten free for 5 months, but just got diagnosed 2 days ago through Enterolab.

As a Mom, I love to have something easy, so I thought I would share this, that the rotisserie chicken at Sam's Club is gluten free, says so on the package and reading the label verifies this. They use rice flour! Love that!

They also carry a spiral ham, I believe it is called Ridgeview Farm, definitely has Ridge in there, the ham AND the glaze is gluten free.....and so yummy.

Both of them are.

Just thought others might like to know.

:D

My wife and I have avoided WalMart and Sam's Club for years due to concerns about their business practices. But with their commitment to the enviroment, and their labelling of gluten-free foods, we've decided to check out the new Sam's club that just opened 5 minutes from our house. Thanks for posting this, I love Chicken!

Geoff

Slackermommy Rookie
Slackermommy
Posted
  • Author

I am glad that both of you will find this useful...I buy a chicken a week, it's nice to have something already done. :)

I had heard that Walmart has a bunch of gluten free products, but I haven't looked there yet...

Lisa Mentor
Lisa
Posted

Humm... Last time I checked at Sams the Rot. Chicken listed wheat flour. That was several months ago and perhaps they changed their ingredience. Never-the-less it is always good to read labels.

jkmunchkin Rising Star
jkmunchkin
Posted
Humm... Last time I checked at Sams the Rot. Chicken listed wheat flour. That was several months ago and perhaps they changed their ingredience. Never-the-less it is always good to read labels.

It did used to have wheat flour, but they recently changed it.

  • 10 years later...
Fiadamom Newbie
Fiadamom
Posted

Even if the ingredients are gluten-free, does anyone know if they practice safe gluten-free practices - ie no shared equipment? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Note, this topic is more than ten years old--I would not rely on information in it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.