Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss Suppourt Thread (shannonl) And Any Others Who Want To Join


Guest AutumnE

Recommended Posts

cybermommy Newbie

What PRACTICAL things can you suggest for food? Like today - I thought I ate only what I should...but threw in some cinnamon applesauce and also some deli chicken. A couple hours later I was doubled over again, stomach cramps, heartburn, etc....it's soooo hard to know what to eat. Any advice would be great. I'm thinking fresh fruit is good and fresh veggies and not much in cans...I've made lots of vegetable soup but it really gives me heartburn and I end up having Tums for dessert.

Thanks so much!

KarenDianne


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 407
  • Created
  • Last Reply
KarenDianne Newbie

[

Lorka - this is to you. If you're willing and have time, I have some questions for you too. My problem currently is not weight gain - but weight loss. I think my gut is beginning to heal and I'm feeling a lot better with many more good days now than bad which I'm happy about. However in the last 2 to 2-1/2 months (when things were really bad for me gut-wise) I went from 128 lbs. to 111. I've gone 2 weeks now without losing any more. I'm small fram (petite), 5'2", and really didn't need to lose that much weight. I went from a size 9/10 jeans to size 5...yeah, I know, some people would love that... Several problems came from that...because I have fibromyalgia and my muscles really cramp and knot on me a lot, I haven't been able to exercise for years. The 19 lbs. I lost is now...well...hanging on my arms and legs - and it's really gross! I'm talking really wrinkly, dimpley...bad. :o I'm trying to "exercise" with two soup cans doing lifts every day now - no idea how many reps to do or how often...and over time, will this honestly firm up my upper arms?? Please say yes...Secondly, If I don't eat every 3 hours or so, I'm starving, have stomach pain, very uncomfortable...and most of the time...I'm just really HUNGRY even though now I'm eating veggies and fruit and chicken and sirloin burgers! Will this go away eventually? What is my body telling me?? I don't feel like I'm in starvation mode any more - but maybe my body doesn't agree...?? I'm lactose intolerant, no eggs, gluten-wheat-dairy-egg-preservative intolerant. Doesn't leave much room for anything that isn't healthy!! ANY advice or explanation you can give me will be sooooo appreciated!! SORRY this was soooo long :unsure: KarenDianne

quote name='lorka150' date='Feb 1 2007, 09:00 PM' post='265267']

Hi Cathy,

you're right - there is a lot to think about and a lot to remember.

My first question would be to you are, are you exercising?

If yes, my second is, are you strength training?

After that, there is a lot to consider. I am not sure if you are eating an ideal amount for you, as I don't know your height, weight, bone structure, activity level, and so on.

You can figure out your BMR (Basal Metabolic Rate) with a site like this: Open Original Shared Link. Those are the calories that you need per day just for your body to function. Use that number to apply this: Open Original Shared Link, for how much you will burn.

As I mentioned above, where the calories come from is important too. You cannot eat 2000 calories of one thing - you really need to balance complex carbs, good fats, and proteins.

I can help you more if you'd like, I just need a little more info!

Hope this helps for now.

emcmaster Collaborator
What you ate today sounds wonderful, was your snack before 8pm? I understand our body does not digest after that until the next morning.

That's ridiculous. Your body doesn't know what time it is when it comes to digesting food. The ONLY argument for not eating right before bed is that some people with acid reflux or heartburn find that it doesn't feel good to lay down right after eating.

But if you have neither of those, eat when you want. A calorie is a calorie regardless of whether it is consumed at 9 am or 11 pm.

emcmaster Collaborator
Man am I frustrated. I've been seriously dieting for almost 3 weeks now and I've only lost 3pds. I should have lost the initial 7-10 by now, but NOPE nada. I only eat fruits, veggies and chicken, and I don't CHEAT at all. I consume less then 800 calories on most days and I have been exercising too, and I still can't lose anything. I'm afraid Celiac, Pernicious Anemia, and Narcolepsy have messed up my motabolism so badly that I'll never be able to get the 20 pds off that I gained after going gluten free UG!! I can not continue to be constantly hungry and lose nothing. This really stinks. Why in the world did I not lose a ton of weight like a lot of others have?

You're probably not losing because you're eating far below the amount of calories it takes your body just to stay alive each day. Add to that moving around (not even exercise, just sitting or standing) and you're eating way under. Our bodies are smart - they have learned through thousands of years that if food is not coming in, they must hold onto every calorie they get so they won't starve.

You're damaging your metabolism by eating so low calorie. And when/if you do start losing weight, it's likely not going to be fat, it'll be muscle (because fat provides warmth and "survival calories", so in periods of famine, the body saves that for last).

Eat better & smarter and work out more and the fat will eventually come off. :)

little d Enthusiast

Hello all

I have not posted on this thread in a while, I really have not been eating that great alot of glutne and paying the price. but now i am committed I have to be now because I have a patch of what looks and feels like DH I have had it before and I don't like it any way here is what iv had

Friday

B- gluten-free toast, Milk, coffee

D- Rice crust pizza with gr bell pepper, onion, candian bacon, diet coke

Saturday

B- 2GF waffles with milk, coffee

D- beef enchiladas believe all ingrediants were gluten-free I made them myself, Diet coke

and I know this is bad brownie fudge sundea from Braums

Sunday

B- Maple Buckwheat cereal with milk, coffee

D- eggs, bacon, hashbrown cassarole from Craker Barrell, im sure that the cass is not gluten-free but I ate it, diet coke and a glass of water

Monday working

D at 11pm left over enchiladas, diet coke, and water

So I am trying to do better, not everything is gluten-free on my list but I starting to make a better effort

donna

Sandi Explorer

I would love to join too,

it seems now that I am gluten free, i am sooo much more hungry and all i can do is think of food.

sandi

Kaycee Collaborator
Hello all

I have not posted on this thread in a while, I really have not been eating that great alot of glutne and paying the price. but now i am committed I have to be now because I have a patch of what looks and feels like DH I have had it before and I don't like it any way here is what iv had

So I am trying to do better, not everything is gluten-free on my list but I starting to make a better effort

donna

Go for it Donna, you can do it. In some ways your struggles remind about the battle I had with giving up smoking. It took me at least 6 years to give up finally. But I hope it does not take you that long to give up gluten. Gluten can be an addiction for some and that is why it is so hard to give it up.

Sorry you have gotten a rash, but you are probably right that it is the gluten.

I have not got much time to reply, as I have to be at work very soon. I intend to come back in and write up more tonight.

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



little d Enthusiast

kaycee

Yes you are very right that it is an addiction, I love bread, pizza and when I find something that I like to eat I will eat it until the sun dont shine any more and then I still love it some more, but I do eat in moderation. I dont eat maybe 5 of one thing but I know when it is good. I have found some things Gluten free like Amy's rice pizza crust that is pretty good.

donna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.