Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Way To Keep Track Of My Own Posts?

Cottage-Soul

By Cottage-Soul
in Board/Forum Technical Help

Recommended Posts

Cottage-Soul Apprentice
Cottage-Soul
Posted

I've been posting in different sections of the message board and would like to check back and see if people have replied or commented on my posts but unfortunately I can't remember where all my posts are! Is there a easy way to keep track of my own postings??

If I check 'Enable email notification of replies?' at the bottom of the post will that work? But then will I get all emails for that entire thread? I notice some threads get 1000's of postings!! Not sure my mailbox can handle that! :lol:

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Just click your user name and there you can see your posts and topics, Cottage_Soul.

PeggyV Apprentice
PeggyV
Posted

Go to "My Assistant" under there you can see all of your posts and the number of people who responded.

There may be an easier way, but that is what I have been doing...

Take care,

Peggy

happygirl Collaborator
happygirl
Posted

The other thing you can do, is when you click "add reply" for when you make a reply:

there is a box below that says "Post Options" and it has three options

Enable emoticons

Enable signature

Enable email notification of replies

Check that box and you will get an email when new posts have been added. This way, you can easily keep track of threads that you are interested in (that either you started, or posted to).

Hope this helps :)

  • 1 month later...
Abug Rookie
Abug
Posted

I have nothing against PeggyV at all, but my personal preference is easily that described by MySuicidalTurtle :D Both work, but the interface that pops up with the user name method seems to be most complete and friendly, in my opinion.

Abug Rookie
Abug
Posted

Oops, my word, I posted on an ancient, totally retired thread :blink:

Didn't mean to waste anyone's time!

Cuervo Rookie
Cuervo
Posted
The other thing you can do, is when you click "add reply" for when you make a reply:

there is a box below that says "Post Options" and it has three options

Enable emoticons

Enable signature

Enable email notification of replies

Check that box and you will get an email when new posts have been added. This way, you can easily keep track of threads that you are interested in (that either you started, or posted to).

Hope this helps :)

You know, I chose that box and I still don't get any email replies. Does anyone have any ideas why? I also have chosen email reply in my profile part as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

You should be receiving emails that someone has responded to the post---you won't get an email with the post in it. It will be an email that looks like this:

"topic subscription notification reply" is the title:

USERX has just posted a reply to a topic that you have subscribed

to titled "Name of Topic Here".

The topic can be found here:

Open Original Shared Link

There may be more replies to this topic, but only 1 email is sent per

board visit for each subscribed topic. This is

to limit the amount of mail that is sent to your inbox.

Unsubscribing:

--------------

You can unsubscribe at any time by logging into your control panel and

clicking on the "View Subscriptions" link.

Regards,

The Gluten-Free Celiac Disease Forum at Celiac.com (Home) team.

Open Original Shared Link

Has anyone responded to the thread that you want tracked? If no replies, no emails will be sent out.

Cuervo Rookie
Cuervo
Posted

Thanks, I actually received an email this time saying you replied, although that is the first one i have ever received. Do they only come when someone specifically replies to your post or if anyone replies to the thread?

happygirl Collaborator
happygirl
Posted

You should receive an email anytime a new response is posted, to any specific thread you have marked that you want followed.

However, as noted in the email you will receive:

"There may be more replies to this topic, but only 1 email is sent per

board visit for each subscribed topic. This is

to limit the amount of mail that is sent to your inbox."

Say you are off the board for a week, but 3 people responded over the course of that week. You will only receive one email.

However, if you are on the board regularly, you might get multiple emails. (You are on at 12 pm, someone responds at 1. You get an email. You log on at 2 and read it. Another person responds at 3. You get another email. Someone responds again, but since you haven't logged on again, you won't get another email. You log on. Etc.)

Does this help clarify?

Cuervo Rookie
Cuervo
Posted

Yes, thank you very much. I am getting emails now. I have no idea what I did today to make them start, but I"m getting them now. ;)

happygirl Collaborator
happygirl
Posted

Sometimes we can't figure it out, we are just happy it works :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.