Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Having Symtoms


chocolatelover

Recommended Posts

chocolatelover Contributor

Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

It could be the dairy - that is what dairy does to me, but honestly, 4 days is not long enough to expect a change. My symptoms didn't go away (including the D) until 6 months. At my 6 month biopsy checkup my intestines were stilled damaged, so it took more than 6 months for them to heal. Giving up most dairy did help, but I had never had headaches until I went gluten-free (think it was gluten withdrawal or maybe my thyroid problems). Give it time.

chocolatelover Contributor

I guess I'm expecting a miracle to happen--so many people have said they noticed a difference immediately. But, everyone is different, so I suppose it may just take me a little longer. I keep wondering if I should cut out the dairy too.

jerseyangel Proficient
Have been gluten free for 4 days (but haven't given up dairy) and still am having the "big D" (very fatty and loose, not always explosive) and lots of gas. How long will this happen? I know it can take a while for the symptoms to alleviate, and I know I have damage to my large intestine (caused by a colitis associated with gluten sensitivity). So will the diarrhea hang around until the large intestine heals? I feel very good otherwise being off the gluten--more energy, no headaches, just happier in general...am just disappointed that the D hasn't yet stopped. Could it be the dairy still causing it?

Hi chocolatelover (love that name!),

It's great that you have already had some improvement--in your energy level and headaches. I would strongly suggest that you give up dairy for the time being. While our villi are still healing, many times they can't handle it. The damaged villi just can't produce the enzymes to digest the dairy products.

I would stay off dairy for a few months, and when you are feeling better, try some again if you want. Many people find that after they have healed, they can tolerate dairy again.

4 days isn't very long--but the time it takes to see some results is very individual. For some, it seems to happen right away--and for others it can take much longer. For me, it took about 4 months to turn a corner.

  • 9 months later...
Sophy Newbie

I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Nyxie63 Apprentice
I stopped eating gluten 2 weeks ago.

Ever since a few days upon stopping I have been a gas machine!

I never had any kind of gas before and I am already dairy-free.

Does anyone know why scientifically this kind of symptom would occur? And for how long this will last? Is this a common symptom upon stopping gluten?

Thanks

Have you recently upped your fiber intake? That's pretty much what happened to me when I went gluten-free. Started eating more brown rice (it became the base for most of my meals) and had stomach cramping and gas. Switched over to white rice and the problem resolved.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,203
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...