Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fabulous Protein Bar!


CMCM

Recommended Posts

CMCM Rising Star

I got a sample in the mail today of a new protein bar made by Lame Advertisement (I previously bought a magnesium supplement from them, so I suppose that's why they sent the bars). Anyhow, this bar is seriously delicious and I plan to order them. And they are: gluten/lactose/soy/casein free. I just tried the coconut almond flavor, and it was just soooo good to my poor deprived palate. Seriously delicious, really!

They also sent me a sample of a chocolate one...Ibut haven't tried it yet...will do so tomorrow and report on it.

Here's the link if you are interested...apparently they have a 2 for 1 deal going now. I HAVE NO CONNECTION TO THIS COMPANY....but I've seen discussions about protein bars and I had despaired myself of finding a good one. This has 12 g protein (not as high as I'd like), but also has Omega 3's and says they are great for the immune system and sensitive stomachs.

Meanwhile, here's the link if you are interested.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

sounds good, do you know how many fat grams and calories are in one bar?

I bought some larabars the other day, looked at the fat grams when I got home and was shocked at how high they are...they went right in the trash!

RIMom Newbie

Go get those Lara Bars..... the reason the fat content is high is they are whole food, good fats, not bad or synthetic. They are full of nuts (depending on which one it would be walnuts, cashews, almonds, all of which are loaded with good fats your body needs).

They have no trans fats or saturated fats, they are whole foods mashed together and they are really tasty. My daughter's favorites are Cherry Pie, Apple Pie and Ginger Snap.

Enjoy.

larry mac Enthusiast
sounds good, do you know how many fat grams and calories are in one bar?

I bought some larabars the other day, looked at the fat grams when I got home and was shocked at how high they are...they went right in the trash!

eb,

Click on the link that cmcm provided in his post, you will see what looks like an ingredients label. I didn't see it at first myself, but it looks like a picture (it actually is a picture) of a bunch of tiny words. Click on it and it will enlarge and it is all the nutritional info.

I tried to copy it but couldn't ('cause it's a picture file). best regards, lm

jnclelland Contributor
eb,

Click on the link that cmcm provided in his post, you will see what looks like an ingredients label. I didn't see it at first myself, but it looks like a picture (it actually is a picture) of a bunch of tiny words. Click on it and it will enlarge and it is all the nutritional info.

I tried to copy it but couldn't ('cause it's a picture file). best regards, lm

Looks like they're NOT dairy-free; the ingredients include several forms of whey protein.

Jeanne

ebrbetty Rising Star

it may be "good" fat but its still fat..even my Dr said nuts are a good fat but no more than a tablespoon or 2 a couple days a week

cchhrriiss Newbie

I called the company the bars have 8 grams of fat and 12 grams of protien. I like the Pure bar. It to contains they same amount of fat and protien ($2.00). It's a nice special treat, say.... instead of a donut. Anbody know of a lower good fat, higher protein bar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular
it may be "good" fat but its still fat..even my Dr said nuts are a good fat but no more than a tablespoon or 2 a couple days a week

That doesn't sound like good advice to me unless you are SEVERELY overweight. We do need fat in our diets--but not the processed garbage that is in most prepared foods.

  • 8 months later...
Vegas171 Newbie

I got this protein bar recipe, It taste really good.

Open Original Shared Link

Cheers.

DingoGirl Enthusiast
I got this protein bar recipe, It taste really good.

Open Original Shared Link

Cheers.

Looks very good. What did you use instead of wheat germ...did you just omit?

  • 1 month later...
PDN Newbie
I called the company the bars have 8 grams of fat and 12 grams of protien. I like the Pure bar. It to contains they same amount of fat and protien ($2.00). It's a nice special treat, say.... instead of a donut. Anbody know of a lower good fat, higher protein bar?

Keep in mind your fats are ok, as long as they are good fats coming from a good source. You don't want to go tooooooo low in fat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.