Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tastykake - Tandy Kakes....recipe...

kbabe1968

Recommended Posts

kbabe1968 Enthusiast
kbabe1968
Posted

I'm posting this on my blog...but I'll post here too.

I made this cake last night. I used to make it with wheat flour, before I had to go gluten free. BUT, I wanted to try it gluten free - and we had somewhere to take it today...well...I gave it a shot.

It tasted EXACTLY like it was supposed to...which is a Tastykake Peanutbutter Tandy Kake...sorry, it is not dairy or nut free :D

2 eggs

1/2 tsp vanilla

1 Tbs butter

1/2 cup milk

1 cup rice flour

1 cup white sugar

1/8 cup corn starch

1/2 tsp baking powder

pinch salt

8 oz peanut butter

8 oz milk chocolate

Sift flour, sugar, corn starch, baking powder and salt together in a medium mixing bowl. Mix eggs, vanilla, milk and butter together well in a separate bowl. Add to dry mixture and mix until well combined.

Grease a 2 qt baking dish (or you could us an 11 X 8 pan - if you half the recipe use an 8 X 8 or a pie pan). Pour in batter.

Bake for 30 minutes at 350 (check at 30 minutes if edges are turning brown and toothpick in the center comes out fairly clean, go ahead and pull it out).

While cake is still warm, pour over peanut butter and spread over the top. Refridgerate cake.

After about an hour or so when cake is VERY cool. Melt chocolate in a glass bowl on high in 30 second intervals until the chocolate is melted. Pour over PB layer, and spread.

Put cake back in fridge.

Once the Chocolate is set....cut away and enjoy! :D

Took it to a playgroup today, neither moms nor kids would know it was gluten free! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,892
    • Most Online (within 30 mins)
      7,748
    Beth T
    Newest Member
    Beth T
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Struggling to get into a good pattern

      By Beverage · Posted

      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
    • Beverage
      Diagnosed gluten allergy but not Celiac

      By Beverage · Posted

      For the blood screening test or any other testing, make sure you continue eating gluten every day until all testing is concluded. I'm traveling right now, but hopefully someone else can provide the link on how much you need. I think it's about 4 slices of gluten bread a day.
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      The early days are often tricky for the newly diagnosed.   There were times I thought I'd never feel better, but it just takes some people longer than others.   Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.
    • Aphrodite
      nuts.com -- no longer Celiac safe?

      By Aphrodite · Posted

      Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
×
×
  • Create New...