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Autism / Diet Article

lorka150

By lorka150
in Publications & Publicity

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lorka150 Collaborator
lorka150
Posted
Open Original Shared Link This might apply to some of you.
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tarnalberry Community Regular
tarnalberry
Posted

it always annoys me that they can say "eliminate five things from your diet, and you're nutritionally unbalanced" - ONLY when it comes gluten and dairy. :angry:

Ursa Major Collaborator
Ursa Major
Posted
it always annoys me that they can say "eliminate five things from your diet, and you're nutritionally unbalanced" - ONLY when it comes gluten and dairy. :angry:

All things considered, this is a great article. But I agree with Tiffany, that it is ridiculous that they call a diet without gluten or dairy products unbalanced. NOBODY needs either of those to be healthy. In fact, I don't believe those are really healthy for anybody.

celiacgirls Apprentice
celiacgirls
Posted

This is a great article and the more articles about the benefits, the better.

However, they make it seem more restrictive than it is, I think. They mention that they can't buy "citrus, apples, potatoes, avocados, peppers or tomatoes" implying that is part of the gluten-free/CF diet and they say they need "special shampoo and deodorant". I don't call my Dove products special. :rolleyes:

2kids4me Contributor
2kids4me
Posted

I have included some links about the diet and autis. There was aremarkable differecne with kathryn after going gluten free - energetci, interactive, smiling, social skills improved, ability to focus etc. The GI doc asked the teachers to write down their observations in the classroom, becasue he wants to build a file showing that this diet may help those affected by autism.

Open Original Shared Link

The Official Gluten-free Casein-free Diet Support Group FREE Informative Website

Dietary Intervention Treatment For

Autistic Spectrum Disorders

Open Original Shared Link

Leaky gut and autism

Open Original Shared Link

The Use of Gluten and Casein Free Diets with People with Autism

Sandy

lorka150 Collaborator
lorka150
Posted
  • Author
This is a great article and the more articles about the benefits, the better.

However, they make it seem more restrictive than it is, I think. They mention that they can't buy "citrus, apples, potatoes, avocados, peppers or tomatoes" implying that is part of the gluten-free/CF diet and they say they need "special shampoo and deodorant". I don't call my Dove products special. :rolleyes:

au contraire, celiacgirls... my dove products are special ... anything that can make this fine, fine hair have any sort of volume deserves that category!!!

celiacgirls Apprentice
celiacgirls
Posted
au contraire, celiacgirls... my dove products are special ... anything that can make this fine, fine hair have any sort of volume deserves that category!!!

It really makes your hair have volume? Which one do you use? I use the one for blond highlighted hair and it makes my fine hair so soft and silky it won't do anything. The hairdresser couldn't even keep it clipped up! My hair feels good but it just lays there limply!

All of the hairdressers that I have told I use Dove shampoo actually think that is a good one "if you have to buy from the grocery store."

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lorka150 Collaborator
lorka150
Posted
  • Author

i use the colour-treated fine hair one... i was excited they had the duo - i was always buying the 'for fine hair', then thought about the colour treated, and then they came out with one for both. silky, smooth, and a little more volume-y than normal.

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      By knitty kitty · Posted

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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