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Recent Activity
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- Russ H commented on Scott Adams's article in Autumn 2025 Issue18
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I hadn't heard of patatin before. Apparently, it is similar in structure to and cross-reactive with latex. People who react to latex may also react to chitinase, which is found in many vegetables as a defence mechanism against invertebrate pests. Maybe this is what you are reacting to. Chitinase is found in many plants including wheat and maize. https...- additives
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- Scott Adams replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications69
How Come Gluten Didnt Bother Me In Italy
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
- Beverage replied to Inkie's topic in Gluten-Free Foods, Products, Shopping & Medications3
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- Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications69
How Come Gluten Didnt Bother Me In Italy
Hi Theresa, A few of my friends have your same story. You may be right about barley, etc. 18 years ago at a football game while clapping, suddenly my 4th finger was in agony. It looked like a vein had burst. It was blue for a couple hours, then disappeared. Finally realized it happened every time when drinking beer. It's occurred several times over the... -
- Russ H replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms31
Blood results
The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific...
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